Entertainment

Make connections at Sip Room's latest mixer

Whether you’ve just touched down in Fayetteville or have been wanting to meet new people, The Sip Room has an answer to the often-cited difficulty of making new friends as an adult. The wine and champagne bar will be holding a Sip & Make Friends event on Thursday, Nov. 12 at their location on 106 Hay Street. The event will run from 5 p.m. to 9 p.m., so feel free to slip in after work to mingle with like-minded people. No pre registration is required.
There’s no need to reserve a spot to participate; simply come as you are and keep your mind open to new connections. If mingling doesn’t come naturally to you, The Sip Room has you covered. They’ll have seat changes and conversation cards to ensure everyone gets acquainted with some new faces and has ample topics for conversation.
The Sip Room has held several events in the past where people come out by themselves and leave with new connections, such as their speed-dating events, so this friendship mixer is an organic continuation of that concept.
“I feel like The Sip Room is just one of the places where I have heard over time that a lot of people meet people, like kind of unexpectedly,” said Santina Epps-Thomas, one of the wine bar’s owners. “I was like, you know what would be kind of cool? To bring out people that usually come alone, that don’t really know anyone in the city or are new to the city.”
The Sip Room provides a comfortable, judgment-free zone for anyone looking to chill, have some drinks and meet new people in a relaxing environment — no pressure to perform. The Sip Room’s target age range tends to be 30 and above, but the venue is open to anyone 21 and up who wants to come out and enjoy themselves. This friendship mixer can also be a good relationship-building avenue for people who don’t want to do the more formal speed-dating.
Participants will receive a name tag and do an icebreaker activity to introduce themselves, so come prepared with an interesting fact or two about yourself.
“We’ll have a few games also laid out on the tables, and we’ll have a DJ out as well, so hopefully we can get people engaged that way just having activities for them,” said Epps-Thomas.
Attendees can order drink options such as beer and wine; specials will be offered for the wine bar’s flights and wine by the glass. Mocktails will also be available for anyone who doesn’t partake in alcohol but still wants to show up. It isn’t confirmed yet if light bites will also be available, so stay updated on the Sip & Make Friends event — and other upcoming celebrations — by following The Sip Room’s Facebook page at https://www.facebook.com/TheSipRoomFayetteville or their Instagram @thesiproom.
“I just want people to leave feeling good and feel like they walked out with new friendships,” said Epps-Thomas. “That’s what I really want to see from this event.”

(Photo: Friends gather at a mixer at the Sip Room. The wine bar has been creating events for members of the community to get to know each other. Photo  courtesy of the Sip Room)

Vintage Vegan Block Party celebrates community

The Vintage Vegan Block Party brings sustainable style to downtown with this celebration rooted in vintage clothing, vegan food and live entertainment. The community event is scheduled for noon to 6 p.m. on Nov. 14 along the historic 200 block of Franklin Street. Admission is free. Vintage Vegan Block Party tote bags, sponsored by Apple Crate, will be handed out to the first 150 guests.
The gathering combines shopping, dining and entertainment around a simple motto: “Eat Plants. Wear Vintage. Love The Block.”
“This event is a love letter to downtown Fayetteville,” said Morineki Brooks, creator of the Vintage Vegan Block Party. “This isn’t just a mini festival; it’s a vibe. We’re showcasing Fayetteville’s creativity, flavor, and community spirit in one space.”
The afternoon will feature vegan food trucks, vintage and upcycled fashion, vendors offering plant products, live performances, DJ sets and activities that encourage visitors to participate. Do It Yourself tents and selfie stations will be set up along the street, and a culinary demo tent will demonstrate vegan cooking. The format brings several interests together, giving shoppers, music fans and curious diners different ways to experience the celebration.
Vendors will offer vegan fare, with seasonal comfort food included in the event description. Visitors who already follow a vegan diet can explore the offerings alongside those who simply want to try something different for lunch.
Fashion provides another connection at this event, particularly as secondhand shopping continues to gain a larger place in the clothing market.
According to ThredUp’s 2026 Resale Report, conducted by retail analytics firm GlobalData, the U.S. secondhand apparel market grew nearly four times faster than the broader retail clothing market in 2025. The report projects that Generation Z and millennials will account for 71% of market growth through 2030.
Those findings cover secondhand apparel broadly, rather than vintage clothing alone. Still, they provide context for an event built partly around finding value and personal expression in garments that already exist. Vintage shopping offers an alternative to selecting an outfit entirely from current retail collections. An older jacket, distinctive print or unusual accessory can become the starting point for a wardrobe that reflects individual taste.
The appeal also involves discovery. Browsing a rack in person allows shoppers to examine fabric, construction and condition while considering how an unfamiliar piece might work with clothing they already own.
Upcycled fashion adds a different approach. Rather than keeping an item in its original form, upcycling changes existing clothing or materials into something with a new purpose or appearance.
At the block party, vintage and upcycled merchandise will place those ideas within a social setting. Visitors can move between vendors, compare finds and take a break for food or music without leaving the event.
Music gives attendees another reason to gather, including people whose main interest may be the atmosphere or an outing with friends. Retro dancers will be accompanying the live sets.
“This free outdoor street party blends vegan culture, sustainability, and nostalgia in one unforgettable day,” said the organizers in a press release.
Attendees can come looking for a vintage find, sample a vegan meal or spend time enjoying the entertainment. The shared setting connects those individual interests to the event’s larger emphasis on community.
The Vintage Vegan Block Party is scheduled to conclude at 6 p.m., offering visitors six hours to explore the vendors, food and activities along Franklin Street. Organizers describe the gathering as welcoming both dedicated enthusiasts and newcomers, making curiosity enough of a reason to join the afternoon downtown.

Lumbee Tribe Showcase returns to Givens Arts Center

Students will explore Lumbee history and culture through music, dance, storytelling, and visual art on Nov. 19, when the Lumbee Tribe Showcase returns this fall semester to Givens Performing Arts Center at 359 Prospect Rd. on the University of North Carolina at Pembroke campus.
Organized by the arts center and the Lumbee Tribe of North Carolina, the program will offer school performances at 10 a.m. and 12:30 p.m. Admission is free, but reservations are required. Registration opened Sept. 8, according to event information provided by organizers.
The showcase comes less than a year after the tribe received full federal recognition Dec. 18, 2025, becoming the 575th federally recognized tribe in the United States. The milestone followed generations of advocacy and brought renewed attention to the Lumbee people and their place in North Carolina history.
For students attending the November program, that history will be presented alongside artistic traditions that remain part of community life. Organizers describe the showcase as an opportunity to introduce young audiences to Lumbee identity through several forms of cultural expression.
The tribe is inviting teachers, principals and families who homeschool to bring students in kindergarten through eighth grade. The two performance times give schools a choice of morning or afternoon attendance during American Indian Heritage Month.
The event builds on a partnership that has drawn thousands of children to the university. According to UNC Pembroke, more than 3,000 students from 23 schools attended the November 2025 showcase. Schools traveled from Robeson, Cumberland, Hoke and Bladen counties for performances featuring dancing, drumming and storytelling.
Last year's program was the third annual showcase. The university reported that attendance increased by nearly 300 students from the previous year, reflecting the event's expanding reach across the region.
This year's presentation will take place in a community closely connected to the tribe's history. Pembroke is home to the Lumbee Tribal Complex, and the tribe's territory and service area encompass Robeson, Scotland, Hoke and Cumberland counties.
According to the tribe's historical account, Lumbee ancestors established communities along the river known locally as the Lumbee River. Those ancestors included survivors of tribal nations from the Algonquian, Iroquoian and Siouan language families who came together amid war, disease and colonization.
North Carolina recognized the tribe in 1885. Congress passed the Lumbee Act in 1956, identifying the Lumbee as American Indians while withholding the federal services and benefits generally associated with recognition.
The December 2025 legislation granted full federal recognition. In January, the U.S. Department of the Interior added the Lumbee to its official list of recognized tribes, formalizing the tribe's relationship with the federal government.
Recognition provides a significant backdrop to the showcase, while its focus remains the people, traditions and artistic practices that children will encounter onstage. The program connects national development with a community whose history extends far beyond the recent legislation.
Sara Santiago, a Lumbee mother of four, said recognition deepened her appreciation for earlier generations. “My pride hasn't changed, but my appreciation for those who paved the way has definitely grown.”
The planned visual art component broadens the presentation beyond the stage performances, placing another form of Lumbee creativity within a program designed specifically for children and their educators.
The showcase offers schools an opportunity to include local Indigenous history in students' cultural education. Its combination of performance and storytelling gives young audiences several ways to engage with that history during a shared visit to the theater.
Teachers planning to attend can contact Givens Performing Arts Center at 910 521 6361 or gpac@uncp.edu to arrange reservations and request registration information. Organizers are directing school groups to register through the arts center at https://bit.ly/3USXv87 for the Nov. 19 performances.

(Photo courtesy of Givens Performing Arts Center)

Open historical doors: Take a ramble around Fayetteville

History in Fayetteville does not always announce itself. Sometimes it pours coffee, screens an independent film, opens a gallery, or welcomes a congregation through doors used by generations before it.
Preservation North Carolina will bring those connections into view Saturday, Nov. 14, during its first Historic Fayetteville Ramble. The self-guided event will open a collection of residential, religious, institutional and cultural properties spanning the 18th through 20th centuries, including several spaces not routinely available to the public.
The Ramble runs from noon to 4 p.m., followed by light refreshments and a short program from 4 to 5 p.m. at the MacPherson House Bed & Breakfast. Participants are encouraged to begin at First Presbyterian Church, where check-in will take place. They will receive digital information in advance and a printed program on event day, then may explore the route at their own pace.
Benjamin Briggs, president and CEO of Preservation North Carolina, said Fayetteville was selected because its history can be overlooked amid the rapid growth of the past half-century. Planning the event revealed a city whose architecture remains closely connected to everyday life.
"We came away with a much deeper appreciation for the connections between Fayetteville's past and the city it is today," Briggs said.
That relationship is visible in the variety of stops. Cool Spring Place, also known as Cool Spring Tavern, dates to 1788 and is believed to be Fayetteville's oldest surviving structure. Other destinations include St. John's Episcopal Church and the Kyle House, the Fayetteville Independent Light Infantry Armory and Museum, Cross Creek Cemetery No. 1, the 1897 Poe House and Heritage Square.
The route also moves through downtown businesses that show preservation as an active practice rather than a finished display. The Cameo Art House Theatre, Rude Awakening Coffee House and City Center Gallery & Books occupy historic commercial buildings while contributing to the city's present-day arts and cultural scene.
Briggs said the Ramble was designed to show that preservation is not simply about looking backward. It is also about keeping buildings occupied, relevant and meaningful. Rude Awakening and the Cameo, whose owners received Preservation North Carolina Carraway Awards for their work, prove what can happen when local investment rescues a threatened building and returns it to the community.
"You aren't just looking at buildings; you're meeting the people and experiencing the places that are keeping a community alive," Briggs said.
One of the day's most important stops is St. Joseph's Episcopal Church. Founded in 1873 by Black parishioners of St. John's Episcopal Church, the congregation established its own church and made education an immediate priority through a parochial school, serving African American children when opportunities were limited.
For Briggs, including St. Joseph's helps widen the public understanding of what deserves protection. A complete account of Fayetteville cannot rest only on familiar homes, prominent institutions, or architectural styles. It must also preserve the histories of people who created their own spaces for faith, education, civic engagement, and service.
Property owners, congregations, and volunteers will shape the experience at each stop. Some hosts may guide visitors personally, while owners of private spaces may choose a quieter role. Preservation North Carolina works within each host's comfort level while giving guests an uncommon opportunity to see the interiors that photographs and exterior tours cannot fully explain.
General admission is $25, plus a $2.17 online ticketing fee. Tickets remained available at press time through the event's Humanitix registration page. Comfortable walking shoes are advisable, and guests should review the advance materials for the route and property-specific guidance.
The closing reception at the restored MacPherson House will offer more than a final stop. It will complete the argument the Ramble makes throughout the afternoon: Fayetteville's history survives most powerfully when the city continues to use it.
Old walls alone cannot keep a community's memory. People do that - by worshipping, creating, gathering, investing, and occasionally slowing down long enough to notice what has been beside them all along.
For more information, visit the following websites: Tickets - https://events.humanitix.com/fayettevilleramble and Preservation North Carolina https://www.presnc.org/events/event/fayetteville-ramble/

Operation Turkey: Where Thanksgiving begins

The measure of Thanksgiving in Fayetteville may not be the first plate carried out of the building. It may be the last one.
Long after the busiest volunteer stations have quieted, after most delivery vehicles have returned and after the public schedule says the work should be finished, someone may still be waiting at home. When volunteers are scarce, a small group can remain on the road until 10 or 11 at night. They are tired. The food has been packed for hours. Still, they keep driving because every undelivered plate represents a person who trusted the community to remember them.
“Service does not end when the crowd leaves,” said Dr. Venassia Rosemary Gunter, Operation Turkey's North Carolina state leader. “It ends when every possible meal has reached its destination.”
That final delivery begins months earlier with names, ZIP codes, donated dollars, and a map of need across Cumberland County. Operation Turkey Fayetteville has set a 2026 goal of preparing and delivering 8,500 Thanksgiving meals. Each plate costs approximately $3.50, putting the food cost for the local goal at nearly $30,000. Volunteers review past demand, monitor current requests, and map them by ZIP code so meals are directed toward the communities where they are needed most.
The number is ambitious, but it is lower than in previous years. Gunter said rising food and supply costs forced organizers to balance the size of the goal against the responsibility to provide every promised meal with care. The need has not fallen with the number. If anything, the calculation exposes the difficult space between what a community requires and what available resources can reach.
“Even with a lower meal goal, the need remains significant,” Gunter said. “Every volunteer, donation and donated food item helps us stretch our resources and reach more families.”
The visible work begins Wednesday, Nov. 25, when the Fayetteville Chapter of the 82nd Airborne Division Association opens its home at 606 Johnson St. for the Turkey Tailgate. From 5:30 a.m. until 11 p.m., the veterans' clubhouse becomes a working kitchen, supply station, and staging ground. Pitmasters and volunteers smoke turkeys. Others sort clothing and toiletries, organize last-minute supplies, and prepare the building for the early Thanksgiving rush.
The partnership fits the character of a military community without turning the event into a military exercise. The Fayetteville Chapter exists to preserve the bonds formed among veterans of the 82nd Airborne Division and to serve its members for a lifetime. During the tailgate, that instinct extends beyond the chapter. Veterans, military families, businesses, churches, civic organizations, and residents with no military background share one mission and one workspace.
The next morning, before sunrise, volunteers begin arriving again. Operation Turkey runs from 6 a.m. to 2 p.m. Thursday, Nov. 26. Inside, teams prepare, plate and package traditional Thanksgiving meals. Outside, drivers organize delivery routes. The official delivery window is 10 a.m. to 2 p.m., but Gunter's experience has taught her that a printed end time does not guarantee the final neighbor has been reached.
“As the day unfolds, Johnson Street fills with the sounds of laughter, teamwork and thousands of meals being prepared and packed with care,” she said. “By midday, volunteers are delivering not just food, but kindness, hope and the reminder that no one is alone on Thanksgiving.”
This year, the greatest need is people. Volunteers are needed to prepare food, package plates, drive routes and clean the building after the rush. An hour matters. A delivery matters. So does the person willing to remain when a route takes longer than expected. Gunter said every additional volunteer helps meals arrive sooner and prevents the final drivers from carrying the weight of the mission alone.
Operation Turkey is entirely volunteer run, with no paid employees. Nationally, the organization says every donated dollar goes toward food and supplies. Locally, Gunter sees the same equation in human terms: a contribution becomes turkey, stuffing and vegetables; a few hours become packed plates; a vehicle and a willing driver become a connection between Johnson Street and a neighbor's front door.
The meal is the center of Thanksgiving Day, but it is not the full measure of need. During the Turkey Tailgate, Operation Turkey will also accept donations for care packages intended to offer support after the holiday. Useful items include canned vegetables, soup, peanut butter, pasta, rice, cereal, oatmeal, shelf-stable milk, and healthy snacks. Personal-care donations may include toothbrushes, toothpaste, soap, shampoo, deodorant, toilet paper, and feminine hygiene products.
Donors should avoid expired food, opened packages, homemade items and products that cannot be safely stored or transported. New, unopened, and practical items are best. The standard is not simply whether something can be given away, but whether it can be received and used with dignity.
That distinction matters to Gunter. In her professional life, she works as an advanced medical support assistant within the Fayetteville VA health care system. In Operation Turkey, she carries the same awareness that people should never be reduced to a request form, delivery number or moment of crisis.
“A thoughtfully prepared meal, a well-stocked care package and a warm, respectful interaction remind people that they are valued members of our community,” she said. “Our goal is not only to meet immediate needs but also to share compassion, hope and the reassurance that no one is forgotten.”
The broader effort reaches beyond Fayetteville. Gunter works alongside community leaders serving neighboring areas, including Mr. Castleberry in Spring Lake and Pastor Anderson of the Hoke County Soup Kitchen in the Raeford community. Each location has its own needs and logistics, but the shared purpose is consistent: make sure residents feel supported, valued and cared for during a season that can magnify hunger, loneliness and financial strain.
Thanksgiving is often pictured as abundance - crowded tables, full kitchens and family members arriving with another dish. The reality across Cumberland County is more complicated. Some residents live alone. Some are grieving. Some have transportation or mobility challenges. Others are choosing among rent, utilities, medication, and groceries. A holiday meal cannot solve those pressures, but it can interrupt them for a day. It can tell a person that hardship has not made them invisible.
Meal requests will remain open until all available meals have been claimed or Friday, Nov. 20, whichever comes first. Accepted deliveries are scheduled between 10 a.m. and 2 p.m. on Thanksgiving Day. Volunteers should register through Operation Turkey's official website so organizers can send assignments, orientation information and last-minute instructions. Local questions may be directed to donate@operationturkey.com or 910-930-8797.
The final count will matter. Organizers will know how many plates were prepared; how many routes were assigned and how many care packages left the clubhouse. But Gunter said the deeper evidence of success appears after the room empties: volunteers who stayed, recipients who felt remembered and a community that refused to leave its last promise sitting on a table.
On Johnson Street, Thanksgiving begins before sunrise and may continue long after dark. It begins with smoke from the turkey pits, hands moving along a packing line and drivers studying ZIP codes. It ends only when the final plate becomes what it was always meant to be - not a number, but a neighbor reached.

Latest Articles

  • Make connections at Sip Room's latest mixer
  • Vintage Vegan Block Party celebrates community
  • The heart behind Purpose Dance Studio
  • Open historical doors: Take a ramble around Fayetteville
  • Lumbee Tribe Showcase returns to Givens Arts Center
  • Operation Turkey: Where Thanksgiving begins
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