Dust off your lederhosen and grab your friends—North South Brewing is kicking off its first annual Oktoberfest celebration Friday, Sept. 26, to Sunday, Sept. 28. This family-friendly, free-to-attend event is happening all weekend long, blending authentic German brews, hearty eats, lively competitions, and festive fun. Costumes are not only encouraged, but they’re also rewarded with contests, prizes, and keepsakes that will make this a weekend to remember.
“We want to carry on the tradition of celebrating an annual gathering of friends and family to drink and appreciate beer and each other,” said Alicia Orlando, owner of North South Brewing.
What’s Brewing: Special Beer Releases
The weekend kicks off Friday with the release of two seasonal German-style beers crafted in-house. They will be Marzen Me Crazy and Dunkel Breakin’ My Heart.
“We brew the beers how they would be brewed in Germany,” says Orlando.
“Both beers are very flavorful but highly drinkable. Marzen Me Crazy is a traditional German amber lager known for its rich, malty, and toasty flavor profile, with a low hop bitterness and a smooth, medium-bodied character. Dunkel Breakin’ My Heart is a type of German dark lager known for its malty richness, with bready, caramel, and nutty flavors from the use of Munich malts, and a smooth, drinkable character.”
These seasonal brews will debut during Oktoberfest weekend and remain on tap until they sell out, alongside North South’s year-round favorite, the Hefeweizen.
Competitions and Contests
The festivities continue Saturday with a series of crowd-pleasing competitions. The Laps and Lederhosen Beer Mile sign-ups will start at 12:30 p.m. and will start at 1 p.m. The fastest runner takes home a North South T-shirt. For those who are more drinkers than runners, a Stein Holding Contest will be held at 2:30 p.m. Divided into four categories: men, women, under 50, and over 50, the winner of each group will receive a limited-edition stein. Come dressed in Oktoberfest best and enter the costume contest at 9:30 p.m.
Drink Like You’re in Munich
Don’t forget to grab the limited-edition North South Brewing stein, a ceramic 22-ounce mug featuring the brewery’s logo and colors.
“This year’s first edition steins are made of ceramic and feature the North South Brewing logo and colors,” Orlando shares.
“The stein is 22 ounces (6 more ounces than a typical pint). If you purchase a stein, it comes with a first fill! You will be able to use the stein all weekend at North South Brewing at the same price as a normal 16-ounce pint,” Orlando said.
North South Brewing has the weekend covered with free parking, games, authentic beer, German food, and music. Trivia fans can also join the Special Oktoberfest Trivia on Sunday to close out the weekend.
Vendors interested in future events can email info@northsouthbrew.com to get involved. Pull out the dirndl, gather a crew, and raise a glass—North South Brewing’s Oktoberfest is here to start a new tradition in style. North South Brewing is located at 304 Williams Street in Downtown Fayetteville.
Orlando promises this is the first Oktoberfest from North South Brewing, but it won't be the last.
“We will absolutely hold an Oktoberfest weekend every year! Each year, we hope to make it bigger and better than the last.”

(Photo: North South Brewing all decked out for their Oktoberfest celebration.  Photo courtesy of James Orlando)

Celebrate Hispanic Heritage Month (Sept. 15 – Oct. 15) by exploring the vibrant flavors of Hispanic culture! We've compiled a list of fantastic places where you can savor delicious food and experience the rich traditions of Hispanic heritage.

FAYETTEVILLE
Latin Flavours Street Cuisine
3448B Cumberland Rd.
910-584-0293
https://tinyurl.com/y3acvjzn
Latin Flavours offers a vibrant menu showcasing the exciting world of Puerto Rican street food. A refreshing alternative to traditional Mexican cuisine, this spot delivers an authentic and flavorful casual dining experience. Dive into savory dishes like carne frita (crispy fried pork chunks) and succulent pernil (slow-roasted pulled pork), or explore a variety of mouthwatering empanadas. Don't miss their signature Empanada Beef Taco, and the irresistible Surullo – crispy fried cornmeal sticks filled with melted cheese. If you're seeking a unique culinary experience, Latin Flavours offers a taste of Puerto Rico that's hard to find elsewhere.

Mi Casita
3837 Ramsey St.
910-822-8396
https://micasitarestaurants.com/
Mi Casita Mexican Restaurants has been enriching Fayetteville's dining scene for 34 years, offering an extensive selection of genuine Mexican cuisine. Visitors to Mi Casita experience exceptional hospitality in a welcoming environment that radiates liveliness and charm. The restaurant's menu caters to all palates, featuring an impressive selection of distinctively flavored Margaritas alongside its food offerings.

El Cazador Mexican Restaurant
1904 Skibo Rd.
910-864-0700
https://elcazadormex.com/
For over 50 years, El Cazador, a family-owned cantina, has welcomed guests with its warm, inviting atmosphere and vibrant decor. A perfect spot for family gatherings, group celebrations, or a casual night out, El Cazador even features live mariachi music. Their extensive menu offers a delicious blend of traditional Mexican cuisine, Tex-Mex favorites, and innovative modern creations. Using fresh, locally sourced ingredients, each dish is made from scratch, resulting in authentic flavors that keep customers coming back for more. Favorites include their savory tacos, sizzling fajitas, chicken enchiladas, steak nachos, and flavorful tortas. Beyond the delicious food, El Cazador is renowned for its exceptionally friendly and attentive staff, which ensures a memorable dining experience for everyone.

Taqueria El Refugio
5307 Bragg Blvd.
Mon-Sun 9 a.m.-6 p.m.
910-745-2105
Craving authentic Mexican food in a casual, family-friendly setting? Look no further than Taqueria El Refugio. This no-frills eatery offers a hip, vibrant atmosphere perfect for groups and families with children. Whether you prefer to dine in or grab takeout, you're in for a treat. Taqueria El Refugio is renowned for its fresh, authentic dishes, consistently earning rave reviews for quality and flavor. Must-try items include the mouthwatering birria tacos, savory gorditas, and satisfying tortas. Wash it all down with a refreshing glass of traditional horchata – you won't regret it! Beyond the delicious food, customers also appreciate the exceptionally friendly service. So, if you're looking for a delicious and authentic Mexican experience, be sure to check out Taqueria El Refugio.

Rancho D Leon
5505 Raeford Rd.
910-500-3223
Mon-Sun 7 a.m. - 10 p.m.
Experience authentic Michoacán flavors at Rancho D. Leon, a highly-rated, family-operated restaurant known for its cozy, casual atmosphere and exceptional service. Whether you're joining us for breakfast, lunch, or dinner, you'll enjoy generous portions of traditional Mexican cuisine made with fresh, high-quality ingredients. Customer favorites include the flavorful birria tacos, sizzling fajitas, and satisfying burritos. Don't miss our spicy pumpkin salsa! And for a sweet finish, indulge in our churros with ice cream.

Azul Tequilas Mexican Bar & Grill
2309 Gillespie St.
Azul Tequilas Mexican Bar & Grill is set to take over the former Great Grandsons location. If the Goldsboro spot is any indication, food lovers can expect a mouthwatering menu featuring steak and shrimp burritos, authentic street-style tacos, bacon-wrapped stuffed jalapeños, and so much more! While we don’t have an official opening date just yet, the “Coming Soon” banners are up, and the community is buzzing with anticipation. Stay tuned for more updates!

Dank Burrito
5508 Raeford Rd.
Mon-Sun: 10:30 a.m.-9:30 p.m.
910-229-2951
https://www.dankburrito.com/
This popular spot is known for its unique and, as the name suggests, dank burritos. Think creative flavor combinations, fresh ingredients, and generous portions. Beyond burritos, they often offer a variety of other tasty options, such as bowls, tacos, and quesadillas. The atmosphere is generally casual and laid-back, making it a great place to grab a quick and satisfying meal.

HOPE MILLS
La Cocina Mexican Restaurant
3310 Footbridge Ln., Fayetteville
910-779-0453
www.lacocinanc.com
La Cocina, a local Mexican chain, offers a casual and inviting atmosphere perfect for a family meal. Known for its vibrant ambiance and friendly, attentive staff, it's a popular choice for groups with children. One reviewer raved, "The service is top-notch—the staff makes us feel like family and always goes above and beyond." A dedicated kids' menu further enhances its family-friendly appeal. Beyond the welcoming atmosphere, La Cocina is celebrated for its authentic and flavorful Mexican cuisine. Generous portions and consistent quality are frequently praised by patrons. Popular favorites include the sizzling fajitas, flavorful tacos, and savory enchiladas. Don't forget to complement your meal with one of their delicious margaritas! Vegetarian options are also available to cater to diverse dietary preferences.

RAEFORD
The Kitchen Puertorican
Restaurant
705 Laurinburg Rd., Raeford
910-495-3264
https://www.thekitchenpuertoricanrestaurant.com/
This restaurant offers a unique taste of Puerto Rican street food in a casual, unexpected setting. While the atmosphere is laid-back, the focus shines brightly on the delicious food and exceptionally friendly service. Reviewers rave about the amazing food and the super-friendly staff, making it the go-to spot for authentic Puerto Rican cuisine. Don't miss out on customer favorites like mofongo, empanadas, and baked potatoes piled high with savory pernil. Every dish is made with love and a touch of island flair. If you're looking for a delicious alternative to the usual fare in Raeford, this restaurant provides a rare and delightful opportunity to savor the authentic flavors of Puerto Rico.

Las Palmas Mexican Grill
783 Harris Ave., Raeford
910-479-1061
Las Palmas Mexican Grill is renowned for its authentic Mexican cuisine, warm hospitality, and inviting atmosphere. With a 4.2-star rating, it's a local favorite, frequently praised by families for its vibrant decor, lively music, and genuine Mexican ambiance. Diners consistently commend the attentive and courteous staff, as well as the owner's hands-on approach and exceptional customer service. The extensive menu features classic Mexican dishes alongside regional specialties, all served in generous portions, known for their consistent quality. Must-try items include the Fajitas Texanas, Carne Asada Fries, Birria Quesadillas, and Chile Relleno. And don't forget to complement your meal with one of their delicious margaritas!

El Encantador Taqueria
685 Rockfish Rd., Raeford
910-248-6354
https://elencantadortaquerianc.com/
Don't let the occasional gas station location fool you—El Encantador Taqueria offers a surprisingly vibrant and welcoming dining experience. Inside, you'll find a comfortable atmosphere and friendly staff who treat every guest like family. Excellent customer service is a hallmark of El Encantador, with the team consistently praised for their responsiveness and attentiveness. The real star, however, is the authentic Mexican cuisine, featuring fresh, handmade tortillas that elevate every dish. From their popular tacos and quesabirria to the California burrito and craveable cheese dip, the flavors and quality consistently earn rave reviews. A kids' menu is also available, making it a perfect spot for the whole family.

SPRING LAKE
Guacaholic Mexican Grill & Bar
231 Skyland Shopping Center, Spring Lake
910-779-0879
https://www.guacaholicgrill.com/
This vibrant hotspot is renowned for its delicious food, festive atmosphere, and unique decor that transports you straight to Mexico. Savor customer favorites like the Guacaholic Fajitas, Sizzling Enchiladas, and Texas Fajitas. Vegetarian options and a children's menu ensure everyone finds something to enjoy. The bar is a major attraction, boasting an impressive selection of margaritas. Cool off with the incredibly tasty Grinch Margarita, or share the towering Guac Tower Margarita with friends.

Abby's Empanadas
8018 Elliot Bridge Rd., Spring Lake
910-835-4004
https://abbysempanadas.com/
Abby's Empanadas is a family-owned restaurant with a cozy atmosphere, with the motto "bake you happy!" Their authentic, artisan-baked empanadas are made fresh daily with premium ingredients. Both savory and sweet options are available. Savor classic fillings like chicken, cheesy beef, or spicy chipotle chicken. Start your day—any time of day—with their breakfast empanada featuring bacon, egg, and cheese. For a sweet treat, indulge in our guava and cheese, rich dulce de leche, or seasonal caramel apple empanadas.

Los Primos
316 Lillington HWY, Spring Lake
910-436-0306
Los Primos is a beloved Mexican restaurant specializing in authentic Mexican cuisine. Their menu features classic dishes like handmade tacos, burritos stuffed with fresh ingredients, and traditional tamales wrapped in corn husks. The restaurant has earned a reputation for its flavorful house specialties, including richly sauced enchiladas, tender steak tacos, savory birria tacos, and hearty Mole de Olla soup.

Armored Tacos & Grill Restaurant
110 S. Bragg Blvd #28390, Spring Lake
910-920-1060
https://www.armoredtacosandgrill.com
Savor the authentic flavors of Mexico at Armored Tacos & Grill, a casual and cozy restaurant where every dish is made fresh to order. They specialize in both traditional Mexican and Tex-Mex cuisine, offering a menu packed with vibrant flavors and generous portions. Sink your teeth into their signature tacos, filled with your choice of savory carne asada, al pastor, chorizo, carnitas, or barbacoa. Be sure to explore the hefty burritos, sizzling fajitas, cheesy quesadillas, crispy chimichangas, and their famous "bomber fries," piled high with your favorite toppings and meats.

CAMERON
El Cazador
1544 NC-24, Cameron
919-343-2900
https://elcazadormex.com/
El Cazador prioritizes using the most recently harvested vegetables from their local market. They take pride in serving dishes made with ingredients grown in their region, capturing the genuine essence of their heritage. Customers consistently praise the vibrant flavors of their authentic Mexican dishes.

The shelves at Hope Mills Methodist Church’s food pantry don’t stay full for long. On distribution days, families from across Cumberland County walk the aisles, filling bags with canned vegetables, dry goods, and meat. For many, the food they carry home will provide two or three crucial meals in a week when other options are scarce.
At the heart of the program is director Walt Thomson, who has watched demand steadily climb.
“We do not ask them where they come from,” Thomson said. “All we need is for them to come in and say, ‘I don’t have any food, I’m hungry,’ and we’ll take care of them.”
The pantry, housed on Legion Road, is designed to be simple and direct. Families arrive, walk through shelves lined with donated goods, and select what they need. Frozen meats and fresh produce are provided when available. Hygiene products, including soap, toothpaste, and feminine supplies, are also stocked. While the setup is straightforward, the demand is overwhelming. On a typical day, Thomson said, around 95 families visit. By the end of distribution, shelves are often stripped bare.
“The hardest logistical challenge is getting enough food,” he explained. “We never have enough.”
That shortfall reflects broader trends. Food stamp reductions have left many families struggling to cover both rent and groceries. Inflation has made staples like eggs, bread, and milk harder to afford. The pantry has become a lifeline, yet resources remain stretched thin. The solution, Thomson insists, lies in community support. Donations of canned and dry goods remain the backbone of the pantry. Churches, civic groups, and businesses are encouraged to run can drives on their behalf.
“Donations, financial donations, or cans, start a can drive at their church. Any way to get food to us,” Thomson urged.
Beyond food, the pantry welcomes financial contributions, which allow the church to purchase in-demand items in bulk. Those funds also help fill gaps when donations don’t cover essentials like bread, eggs, or soap. Local businesses are invited to sponsor food drives, contribute funding, or provide in-kind support like storage solutions and transportation. Thomson said the pantry also depends on volunteers. From stocking shelves to helping families navigate the pantry floor, every set of hands makes a difference.
“We will put them to work helping people,” he said.
Though all contributions are valued, Thomson has identified certain items that families request most often, but the pantry rarely has in stock. These include:
• Bread, eggs, and fresh meat — often missing due to storage challenges.
• Hygiene products — such as toothpaste, toilet paper, and feminine items, which are rarely donated but vital for families.
• Shelf-stable goods — like canned vegetables with pop-top lids, boxed milk, rice, and pasta.
• Spices and condiments — small items that make otherwise plain meals more enjoyable.
• Fresh produce is especially prized. Local farmers and grocery stores occasionally deliver fruits and vegetables, and Thomson says the response is always enthusiastic. Clients are grateful for healthy food that isn’t always in their budget, and volunteers see firsthand how a bag of apples or bundle of tomatoes can brighten someone’s day.
Hope Mills Methodist Church frames the pantry as a direct expression of its faith. Thomson often refers to Matthew 25:35: “For I was hungry and you gave me something to eat.” For him, this scripture is not symbolic but literal.
“We are a Christian-based organization because we’re part of the Methodist Church,” Thomson said. “Jesus told us that when you feed someone who is hungry, it’s the same as feeding Him. So we try to live by that, we’ll feed anybody that comes.” That philosophy shapes the pantry’s open-door policy. No proof of residency is required. No questions are asked about background, employment, or faith. The only qualification is hunger.
Families enter a room lined with shelves of canned and boxed goods, move to freezers stocked with meats, and then select fresh produce when available. Hygiene items are distributed separately. The church secretary coordinates drop-off donations during those hours, and Thomson encourages anyone interested in helping to visit in person.
“We’re calling for all donations,” he emphasized. “The biggest challenge is not having enough.”
The message Thomson wants the community to hear is clear: the need is urgent, and the pantry cannot meet it alone. Every bag of rice, every case of canned goods, every dollar given helps ensure families do not leave empty-handed. Faith groups are encouraged to organize can drives. Schools can mobilize students to collect hygiene products. Businesses can partner as sponsors, matching employee donations or underwriting the cost of staples. Individuals can volunteer time, whether once a week or once a month, to help with distribution.
“By the time the last person comes through the door, our shelves are bare,” Thomson said. “But with more help, more food, more donations, more volunteers—we can make sure no family has to walk away without enough to eat.”
How to donate or volunteer
• Food Donations: Drop off nonperishables, bread, fresh produce, or hygiene products Monday–Thursday, 8:30 a.m. to 1:30 p.m., at Hope Mills Methodist Church, 4955 Legion Road, Hope Mills.
• Financial Support: Contributions can be given directly to the church office during those hours. Financial gifts allow for bulk purchases of high-demand items.
• Volunteer Opportunities: Call or visit the church office to sign up. Volunteers are immediately put to work assisting families, stocking shelves, and keeping the pantry running smoothly.
• Community Drives: Civic groups, schools, and churches are encouraged to organize can drives or hygiene product collections to benefit the pantry.
Thomson is realistic about the challenges. With nearly 100 families arriving on a single day, the pantry will always face high demand. But he is equally firm about the mission.
“We’ll feed anybody that comes,” he said. It is a commitment grounded in faith, sustained by volunteers, and dependent on community generosity. And for Thomson, it is as much about dignity as it is about food.
“When someone tells us they’re hungry, we respond,” he said. “That’s what we’re here for. And we need everyone’s help to keep it going.”
For more information, visit https://www.hopemillsmc.org/food-pantry.

(Photo: The Meals of Hope Food Pantry at the Hope Mills Methodist Church helps to feed families in need within the community. Photo courtesy of Hope Mills Methodist Church Facebook page)

Lovers of four-footed, furry friends unite at Woofstock: the hippiest fundraiser of the year that promises BBQ, craft beverages, silent auctions, themed costume contests, music, swag, a cat grass station, a creation station, and more. While attendees are not encouraged to bring their pets to this particular event, the proceeds will support the Fayetteville Animal Protection Society, a nonprofit organization that relies on community donations to sustain its services and is the only no-kill shelter in the Fayetteville area.
According to Jackie Peery, Executive Director of the Fayetteville Animal Protection Society, their mission is “to temporarily house animals until we can find them their forever homes.” Behind the scenes, temporarily housing animals requires vetting them, getting them ready for adoption and finding adoptees.
As a no-kill and managed-intake shelter, FAPS focuses their efforts on animals most at risk for euthanasia. They strongly emphasize the importance of responsible pet ownership, including spaying and neutering. With free rabies vaccination and microchipping clinics, they offer preventative measures on the front end that keep animals safer, healthier, and makes pet ownership more accessible.
“There’s a gold standard of pet ownership that not everyone can afford, if I’m being honest,” Peery explained. “Just like with people, food, water, and healthcare for pets should just be normal.”
Their programs and services help prevent situations where owners have to relinquish their pets because of health issues or lose their pets without any way to track them.
Peery said of the microchipping clinics, “It is kind of twofold; it doesn't just help the animal and the pet owner, it also, in turn, actually helps the county. So, should that animal ever go missing, you now don't have to spend as much money and time and resources into finding the owner, because it's microchipped.”
Peery says they’re committed to impacting the current statistics regarding euthanasia that define NC.
“We’re ninth in the number of animals euthanized behind only California and Texas, which is wild,” she said.
As a managed-intake shelter and one that doesn’t receive any government funding, they face challenges that can only be solved through community support.
“Managed intake has been proven to work, but you first need a pet owner safety net. You need to have a really good TNR (Trap-Neuter-Return) system already in progress. You need to have low-cost spay and neuter vouchers and support for the public. You need to have a pet food pantry. You need to help people keep their animals.”
Woofstock is their largest fundraiser of the year, and the hope is that funds raised at the event will support the foregoing programs, enabling them to continue providing those services to pet owners and adoptees.
With VIP tickets selling for $100 and general admission tickets selling for $50, attendees can craft their experience, opting for a groovy evening of music, food, creation stations and swag with general admission, or a top-tier experience including access to Tito’s Handmade Vodka Lounge, entry into the Mega Bar Raffle, and more with a VIP ticket.
For the costume contest, there are categories: Flower Child, Tie Dye Vibes, and Groovy group. Along with swag that includes mood cups, tennis balls, squeaky toys, lint rollers, and food scoops, attendees can enter the silent auction and 50/50 raffle, walking away with a special gift to bring home to their furry friend.
“Woofstock is a ton of fun,” Peery shared, emphasizing that it is not a child or pet-friendly environment due to the presence of alcohol and loud music. “This is more something where we celebrate our pets at the event, but we leave them at home, I don’t think many would be very happy coming.”
Food and beverage vendors at the event include BBQ Dinner and Drinks, Dirtbag Ales, Chason’s Buffet and Gaston Brewing Company. Music will be provided by Sayer McShand and The Zack Guinn Band.
Peery said a highlight of the event is “Rescue Row,” a hallway lined with hundreds of photos of animals rescued by Fayetteville Animal Protection Society with the help of the community. “This could have easily been ‘death row,’” she explained. “FAPS does not get any government funding to save these animals. This is 100% donation based. So, it's because of our community that this row of animals gets to be Rescue Row.”
Woofstock 2025 will be held on Friday, Oct. 3, 6 p.m. to 10:30 p.m. at the Cape Fear Botanical Garden.

(Photo courtesy of FAPS Facebook Page)

Autumn ushers in the debut of the Haymount Fall Pop-Up Market. The event, set for Saturday, Oct. 4, welcomes the community to a day of shopping, food and family fun. The market will take place in the historic Haymount district from 10 a.m. to 2 p.m. at LWood Media Group, 2000 Ft. Bragg Road.
Organizers say the seasonal market is designed to showcase the talent and entrepreneurial spirit of local vendors while offering a memorable outing for families. More than just a shopping opportunity, the market promises a blend of creativity, culture and culinary delights that highlight Fayetteville’s vibrant community.
Guests will have the chance to browse booths featuring handmade crafts, unique goods and innovative services provided by local artisans and small businesses. Food trucks will line the venue, serving a variety of flavors to satisfy every palate, from classic comfort foods to inventive street cuisine.
For younger attendees, the event offers an activity tailor-made for fall: pumpkin painting. This hands-on seasonal activity will provide children with a fun, festive keepsake to take home, adding to the family-friendly atmosphere of the market.
“Events like this are about more than just commerce,” LWood Media Group representatives said in a statement. “They’re about creating connections between local businesses and the community. We’re excited to see the creativity and diversity that vendors will bring to the Haymount Fall Pop-Up Market.”
The event takes place in the Haymount district, a nationally recognized historic area of Fayetteville that blends residential charm with cultural landmarks. The neighborhood is home to structures dating back to 1817, including the Robert Strange Town House, once occupied by U.S. Sen. Robert Strange. Other notable sites include the Highsmith-Rainey Specialty Hospital, designed by architect Charles C. Hartmann and completed in 1926, and the Poe House, a popular local attraction.
Listed on the National Register of Historic Places in 1983, with a boundary expansion in 2007, Haymount provides a distinctive backdrop for the market. Organizers say the historic district’s character and accessibility make it an ideal location for community gatherings.
The Haymount Fall Pop-Up Market joins a growing list of seasonal events in Fayetteville that emphasize local business support and community connection. Residents and visitors alike are encouraged to attend, shop and enjoy the festive offerings.
“With the combination of local vendors, delicious food trucks and fun activities for kids, this is the perfect way to celebrate the fall season,” organizers said. “We invite everyone to come out, bring their families and neighbors, and enjoy a day filled with community spirit.”
For families and friends seeking a way to celebrate the season, the 2025 Haymount Fall Pop-Up Market offers a lively, local option. With its mix of history, culture and autumn festivity, the event is poised to become a highlight of the fall calendar in Fayetteville.

The Southeastern Regional NC Poetry Slam is back, bringing some of the fiercest poets from across the country for a no-holds-barred lyrical showdown. Happening on Saturday, Sept. 27, at the Capitol Encore Academy, 126 Hay Street, this event promises an evening of passion, power, and poetry that speaks directly to the soul.
Hosted by nationally acclaimed poet Dasan Ahanu, the slam kicks off with doors opening at 7 p.m. and the show starts at 8 p.m. For just $10 admission, audiences will experience electrifying performances that blur the line between art and raw emotion.
Organizer El’Ja Bowens shared why this year’s slam is more than just a competition.
“The Southeastern Regional NC Poetry Slam is a powerful mix of art, energy, and community. It’s where poets from different backgrounds come together to share their stories and truth on stage. It’s more than competition—it’s connection,” he said.
That spirit of connection is exactly why the Capitol Encore Academy was chosen as the venue. The downtown Fayetteville location embodies creativity and accessibility, making it the perfect place for voices to rise and be heard.
What makes this year’s slam especially exciting? The scale and the energy. With registration slots filling up in just 35 minutes, the demand is undeniable. Poets from across the region will bring diverse styles and authentic stories—some that will make you laugh, some that will challenge your perspective, and others that will move you to your core.
In true slam tradition, the audience plays a central role. Five audience members will be chosen as judges, scoring each performance on a scale of 0 to 10. The highest and lowest scores are dropped, and the middle three decide the outcome. This format ensures that the slam stays raw, real, and unpredictable—because at its heart, it’s about how each poet connects with the room in that moment.
Bowens believes events like this are vital to Fayetteville’s thriving arts scene.
“Spoken word gives people a platform to be seen, heard, and inspired. By bringing poets and audiences together, we’re not just fostering creativity—we’re building community and strengthening our cultural heartbeat.”
Don’t miss this night of lyrical fire. Come witness the power of spoken word, and see who will take the crown at this year’s Southeastern Regional NC Poetry Slam!

Dan DeBruler isn’t one to make a fuss about his health. He tends to power through the occasional illness or injury without complaint. But for years, he had recurrent symptoms that were often worrisome enough to send him to the emergency department.
“I’d say it was at least eight times, over the past 12 or 15 years,” he said. “Multiple medical facilities, both military and civilian. I’d get these terrible chest pains, which I know you shouldn’t ignore. And it was always handled with care, because a man over 40 with chest pain usually means a heart attack.”
But his heart would always check out fine, and by then DeBruler’s intense, burning chest pain had usually subsided anyway. Acid reflux seemed like a likely culprit, so sometimes he would leave with a new prescription or new advice: don’t drink coffee, sleep with your head elevated, keep your stress under control.
Then he’d be fine for weeks or months. And just when he thought he’d solved the problem, the same agony would return.
At one point last year, it was the worst it had ever been. He was at a party with family and friends when his chest was again seized with a fiery discomfort, so he went outside to walk it off. When he hadn’t returned, his fellow guests – including a paramedic and a nursing student – went to investigate.
“They found me reclining in a van, sweating profusely,” he said. “And they thought, ‘Oh wow, he’s having a heart attack.’”
He left that party in an ambulance, but ended up with the same result: no apparent heart trouble, and no real explanation for why this kept happening.
Finally, earlier this year, he found relief. The episodes had become so frequent that he visited the emergency department at Cape Fear Valley Hoke Hospital three times in a single week.
“Those three visits were the first times I’d ever been there,” he said.
The first two times, he had the same familiar outcome. But on the third visit, emergency physician Jody Lakey, DO, had a new hunch and ordered an ultrasound.
“And we had a new answer,” DeBruler said. “It was actually a very faulty gallbladder.”
While gallbladder pain is typically felt on the right side, just under the ribs, it can sometimes present in the chest – feeling very much like a heart attack. It’s often precipitated by a meal with oily foods, such as french fries or creamy sauces.
“I was able to retrace the days between those two visits this time around,” he said, “and what I had consumed in those days. It seemed to have no rhyme or reason before, but now it made perfect sense.”
Days later, general surgeon Ovie Appresai, MD, removed the gallbladder that had tormented DeBruler for so long.
“I feel great now,” said DeBruler. “I’ve learned a lot about what the gallbladder does, so I’m just careful not to eat things the gallbladder was used to handling for me. My wife and I eat pretty healthy to begin with, so it’s just been this small adjustment.”
With the mystery solved and the chest pains behind him, DeBruler is looking forward to enjoying life without that unpredictable misery. And he’s grateful for the people who worked so hard to figure things out.
“The nurses, PAs, attendants and technicians all took their roles to heart,” he said. “And I finally got it resolved. I felt like they really raised the bar on what healthcare should look like.”

(Photo: Dan DeBruler thought his chest pain was a heart attack, but was diagnosed with a faulty gallbladder instead. Photo courtesy of Cape Fear Valley Health)

On Sept. 8, the Fayetteville City Council voted 8-2 to extend the controversial ShotSpotter technology utilized by the Fayetteville Police Department for another year for $220,000.
Councilmembers Mario Benavente and Deno Hondros stood firm in their opposition, casting their votes against the measure.
Fayetteville's new police chief, Roberto Bryan, supports the use of ShotSpotter technology. Chief Bryan, an African American, provides a contrasting perspective on the somewhat controversial use of this technology in African American communities.
African American concerns center around civil liberties, the potential for over-policing, and the perception that ShotSpotter creates a false sense of security. Critics argue that the technology offers poor returns on investment, pointing to low rates of arrests and gun recoveries. On the other hand, supporters assert that it can enable a rapid response to gunfire incidents.
ShotSpotter claims a high accuracy rate of around 97%. However, critics and independent research indicate that the system often fails to produce evidence of gun-related crimes. A study conducted in Chicago revealed that 89% of the deployments did not yield any evidence of such crimes.
Similarly, a study in New York showed a success rate ranging from only 8% to 20% during specific periods. Additionally, an independent study conducted in Fayetteville by the Wilson Center for Science and Justice at Duke Law has also raised questions about the effectiveness of this technology.
Gun violence in America has reached alarming levels, posing a serious threat to our communities and way of life. The assassination of conservative activist Charlie Kirk on a university campus in Utah, along with a shooting at a high school in Colorado—which resulted in the shooter's death from self-inflicted wounds, two student deaths, and three others injured, both incidents on the same day—highlights the ongoing issue of gun violence in the country.
Many African Americans oppose ShotSpotter technology, and while it may contribute more to the problem than to the solution, it is essential to acknowledge the stark reality: the risk of homicide is significantly higher in the Black community compared to the white community. Black Americans are more than 12 times more likely to die from gun homicides than white Americans.
Gun violence is the leading cause of death for African American males aged 15 to 34, and Fayetteville joins other major cities with high homicide rates. The shooters and victims typically share the same racial background. At some point, we all hope this cycle of violence comes to an end. Elected leaders and law enforcement officials are understandably seeking answers to the situation. The challenges they face are significant.
They need to set both immediate and future goals to drive success and ensure progress.
Could the $220,000 have had a more meaningful impact if allocated differently?
Perhaps, but Fayetteville needs to significantly increase its crime prevention budget for genuine effectiveness. Efforts to solve our gun violence problem with ShotSpotter are further dividing those who need help and those sworn to assist them.
This isn't a solution that benefits everyone; it's a scenario where one side wins while the other loses.

President Donald Trump has removed the head of the U.S. Bureau of Labor Statistics and appointed an economist from the Heritage Foundation to replace her. A legal exercise of the president’s powers? Absolutely. But the replacement, E.J. Antoni, must be confirmed by the U.S. Senate.
I hope North Carolina’s Thom Tillis and Ted Budd give the matter careful consideration.
The stakes are high. BLS produces crucial data on employment, wages, prices, and productivity. To do so, it relies on monthly surveys of households and of business establishments, as well as other surveys and administrative data from government programs. Other agencies, universities, and private firms also conduct surveys and produce statistics. But few offer the breadth and depth of coverage that BLS does.
Many individuals and institutions rely on the data. Here in North Carolina, for example, fiscal analysts for the state legislature, governor’s office, and local governments use BLS statistics to project public revenues and expenditures. Companies use them to make investment decisions.
The two fields in which I’ve spent most of my career, journalism and policy analysis, also rely heavily on BLS reports. We report on monthly releases of unemployment rates, job counts, and price changes.
We sweep months or years of BLS data into spreadsheets to calculate longer-term trends. Scholars download decades of BLS data to build econometric models and attempt to evaluate changes in public policy.
Even when other entities produce valuable information, they often test its validity by comparing their data to what the BLS reports. For example, recent research by UNC-Chapel Hill’s Kenan Institute of Private Enterprise and other partners shows that business-formation data collected by the North Carolina Secretary of State represent a reasonably accurate predictor of changes in employment and economic activity.
Why is that important? Because the secretary’s business-formation metric is readily available by county. Employment data (from BLS) and GDP data (from the Bureau of Economic Analysis) have much longer lag times, especially at the county level. This might well represent a handy new tool for assessing economic growth in North Carolina. It is, however, no substitute for monthly BLS reports (and quarterly BEA reports).
To put it bluntly, if large swaths of policymakers, executives, investors, and the general public come to distrust what comes out of the Bureau of Labor Statistics, that will make it harder to conduct prudent business or have meaningful conversations about economic policy.
I don’t assume that Antoni would manipulate BLS processes in an attempt to concoct a pro-administration spin. But the political circumstances that led to his nomination are worrying. When firing the previous administrator, Trump noted that she had been appointed by Joe Biden and claimed she had “rigged” job numbers to make him and Republicans “look bad.”
Declining response rates to BLS surveys have made the agency’s job more difficult. But as George Mason University economist Vincent Geloso found in a careful analysis of two decades of BLS data, there is no convincing evidence for the bias the president alleged.
Sometimes, BLS has revised job numbers down under Republican administrations. Sometimes it’s done so under Democratic ones.
“The claims that the BLS is systematically partisan and incompetent collapse under scrutiny,” he concluded.
That’s not to say no improvements are possible. Indeed, the new head of BLS ought to consider University of Chicago economist Tomas Philipson’s idea of giving respondents cash incentives to fill out BLS surveys regularly and accurately.
“After all, such incentives are used by the IRS to reduce measurement errors for reporting taxable incomes,” Philipson wrote in National Review. “Paying respondents for their contribution to improve our understanding of the economy, therefore, generates a mutually beneficial exchange, just as wages do for any regular work.”
Perhaps this is the kind of reform that Antoni and the Trump administration have in mind. If so, great.
If they modify the methodology or frequency of BLS reports without clear and convincing explanations, however, they’ll get a lot of blowback — and deserve it.

Editor’s Note: John Hood is a John Locke Foundation board member. His books Mountain Folk, Forest Folk, and Water Folk combine epic fantasy with American history (FolkloreCycle.com).

(Photo: The Postal Square Building in Washington D.C. holds the Bureau of Labor Statistics. Photo courtesy of Wikipedia)

On a beautiful Sunday afternoon in Downtown Fayetteville, 400 members of the community gathered for a prayer walk honoring Charlie Kirk. Kirk was a man whose message of faith, freedom, and unity has resonated across the country since his untimely death on September 10th.
This event on Sept. 21 brought together Fayetteville and Cumberland County residents, city, county, and state leaders, clergy, and free speech advocates from diverse backgrounds. They were all united by a common cause and a commitment to peace, respectful dialogue, a love for humanity, and God.
As the prayer walk proceeded solemnly from the Cumberland County courthouse to Festival Park, the peaceful march culminated with a brief but inspirational program by local community leaders.
Semone Pemberton, Cumberland County Commissioner Henry Tyson and State Representative Diane Wheatley eloquently reminded us of the significance of Charlie Kirk's death and shared inspirational messages about God, family, and the constant need for respectful, empathetic dialogue between all people.
The program ended in a prayer led by Reverend Archie Barringer and heartfelt closing sentiments, which encouraged attendees to carry the spirit of Charlie Kirk back to their homes and communities.
I was deeply moved by the unity, conviction, and compassion shown by everyone who participated. They came with open hearts and shared beliefs in God and the power of prayer, and the dignity and worth of all humanity.
Thank you for reading the Up & Coming Weekly community newspaper.
—Bill Bowman, Publisher

Festival Park, Sept. 21, 2025
Today, we honored Charlie Kirk—not just the man, but the message he carried. A message rooted in faith, freedom, and the unwavering belief that every voice matters. Charlie stood for truth, respectful dialogue, and the idea that love for humanity begins with listening, understanding, and courage.
What we experienced together was more than a tribute. It was a living example of peace, respect, and love. And now, as we return to our homes and communities, I encourage everyone to carry that same spirit forward.
Let the peace you felt today walk with you. Let the respect you showed for Charlie Kirk echo in your conversations. And let the love you shared be the light that guides your actions.
I want to extend my heartfelt thanks to the City of Fayetteville and Cumberland County, the Fayetteville Police Department, for ensuring our safety, and to Laura Mussler and the dozens of local freedom and free speech advocates who made this tribute possible. Their commitment to God and community made today truly special.
Let this moment ripple outward. Let it inspire others. Let it remind us that freedom of speech, thought, and faith are not just ideals—they are responsibilities. And when we honor them with grace and humility, we reflect the very best of what Charlie represented.
I want to extend my heartfelt thanks to the City of Fayetteville and Cumberland County, the Fayetteville Police Department, for ensuring our safety, and to the dozens of local freedom and free speech advocates who made this tribute possible. Your commitment to community and conscience made today truly special.
Depart in peace. Go with purpose. And go knowing that what we shared here today matters—to our children, to our neighbors, and to the future we’re all shaping together.
May God bless you all. And, God bless America.

On Friday, Sept. 26 at 9:30 p.m., the scientist will bring back to life, in a particularly gruesome way, the dead when Re-Animator, Stuart Gordon’s outrageous 1985 horror-comedy, plays as part of downtown’s 4th Friday arts celebration.
Nearly forty years after its release, Re-Animator remains one of the boldest riffs on a theme that has haunted the screen since the dawn of dark cinema: the story of Frankenstein. Gordon’s film joins a long lineage of movies inspired by Mary Shelley’s 1818 novel, a lineage that ranges from Gothic horror to science fiction to dark comedy.
The Frankenstein Lineage
Long before Herbert West, audiences were thrilled by Boris Karloff’s performance as the monster in James Whale’s Frankenstein (1931). That film, with its storm-lashed laboratories and electrified corpses, not only set the standard for cinematic horror but also created the archetype of the obsessed scientist meddling with life and death.
Four years later, Whale returned with Bride of Frankenstein (1935), a sequel many critics still call superior to the original for its blend of horror, pathos and sly humor.
Hammer Films revived the legend in the 1950s and 60s with titles like The Curse of Frankenstein (1957), The Evil of Frankenstein (1964) and Frankenstein Created Woman (1967). Each added new elements to the familiar tale, with Peter Cushing’s Baron Frankenstein pushing the boundaries of morality and medicine.
Later films, such as Frankenstein Unbound (1990), attempted to merge Shelley’s Gothic creation with modern science fiction concepts.
Through it all, the theme has remained the same: humanity’s unquenchable thirst for knowledge and the terrifying consequences of playing God.
Enter Herbert West
In this tradition, Re-Animator is both faithful and irreverent. Based loosely on H.P. Lovecraft’s “Herbert West—Reanimator,” Gordon’s film introduces audiences to a medical student whose ambition rivals Victor Frankenstein’s. Played with manic brilliance by Jeffrey Combs, West perfects a glowing green serum that can bring the dead back to life.
Unfortunately for his colleagues and anyone else within reach, the results are goofily violent, grotesque and anything but human.
With Barbara Crampton as the unwitting love interest and Bruce Abbott as West’s reluctant partner, the film combines shock with satire. David Gale’s turn as the sinister Dr. Carl Hill provides the story’s most notorious sequences, cementing Re-Animator’s reputation as both horrifying and hilariously unhinged.
Laughing in the Dark
While Whale’s Frankenstein films were somber meditations on life and death, Gordon’s vision is gleefully anarchic. If Bride of Frankenstein flirted with camp, Re-Animator dives headlong into it. The film revels in excess, using practical effects to deliver severed heads, thrashing corpses and buckets of gore.
In this way, Re-Animator also shares DNA with other cult classics like Sam Raimi’s The Evil Dead (1981), where horror and slapstick collide. Both films suggest that when science or supernatural meddling goes wrong, the results can be as funny as they are terrifying.
A Childhood Scare
For all its dark humor, Re-Animator can be genuinely frightening, especially if you happen to stumble upon it too young. I still remember my first encounter with the movie. I was probably far too young to be watching. This writer still loved it, though; one of the reasons I got into film.
But then came the scene, the one with Herbert West’s serum bringing a corpse back in a way that was more violent and chaotic than anything I had ever seen.
The dead didn’t rise with dignity; they screamed, convulsed and thrashed with terrifying intensity. In many ways, that’s what makes Re-Animator endure: beneath the absurdity, it taps into primal fears about death and what happens when we try to reverse it.
A Cult Legacy
When Re-Animator debuted in 1985, it shocked audiences unprepared for its combination of explicit gore and pitch-black comedy. Reviewers were split; some decried it as tasteless, while others hailed its audacity. Over time, the film’s reputation has only grown.
Today it is recognized as one of the great cult horror films, regularly cited alongside The Evil Dead and The Rocky Horror Picture Show in discussions of enduring midnight movie favorites.
The Frankenstein mythos has proven endlessly adaptable, but Re-Animator stands out because it doesn’t just retell the story. It gleefully mangles it, injecting it with a jolt of punk rock energy. Herbert West isn’t tragic like Karloff’s monster or tormented like Cushing’s Baron; he’s a new breed of antihero, whose relentless pursuit of science leaves a trail of chaos in its wake.
The Cameo Art House Theatre’s monthly 4th Friday screenings tie into the larger arts celebration, creating a night where film lovers and art enthusiasts converge. September’s choice of Re-Animator could not be more fitting.
With autumn in the air and Halloween just weeks away, the Cameo is setting the stage for a season of horror by resurrecting a film that has refused to die in the hearts of its fans.
Re-Animator is proof that horror—like its reanimated corpses—never truly dies.
On September 26, 9:30 p.m., “Herbert West has a good head on his shoulders…and another one on his desk.”

(Photo courtesy of Cameo Art House Theatre)

Get ready for the 7th annual Pecktoberfest, returning to Segra Stadium on Saturday, Sept. 27, from 5 p.m. to 9 p.m. This event is a must-attend for beer lovers and festival enthusiasts alike. It's the largest beer festival in Fayetteville, offering an incredible selection of over 50 beers and ciders from more than 25 breweries nationwide.
With a lively atmosphere, great music, and the best brews, Pecktoberfest promises an unforgettable evening for everyone.
At Pecktoberfest, event-goers will have the chance to sample over 50 different beers and ciders. The event features a wide variety of brews from more than 25 breweries around the country, ensuring there's something to suit every taste.
From crisp lagers and hoppy IPAs to smooth stouts and refreshing ciders, the selection is vast and varied. This all-you-can-sample format allows guests to try as many as they like, so don't miss a chance to discover new favorites and enjoy beloved classics.
Here is a list of the breweries that will be attending the event:
Austin Eastciders
Appalachian Mountain Brewery
Appalachian Cidery
Dirtbag Ales Brewing
Downeast Cider House
Foothills Brewing
Gaston Brewing
Hatchet Brewing
Heckler Brewing Company
Highland Brewing
Hugger Mugger Brewing
Company
James Creek Cider House
Little Heathen's Brewery
Lonerider Brewing
New Belgium Brewing
NODA
North South Brewing Company
Red Oak Brewing
Schilling Cider
Sierra Nevada Brewing
Southern Pines Brewing
Yuengling Brewing
For those seeking to elevate their Pecktoberfest experience, VIP tickets are the ideal choice. VIP ticket holders enjoy early entry to the event at 4 p.m., giving them an extra hour to sample the brews before the general crowd arrives.
Additionally, VIPs will have access to a two-hour all-you-can-eat buffet from 4 p.m. to 6 p.m., featuring mouth-watering dishes. The buffet features a delectable spread that includes entrees such as Pork Schnitzel, Chicken with Beer Sauce, and Beer-Braised Brats on Bavarian Pretzel Buns, complemented by sides like Cheesy Sausage Dip, Warm German Potato Salad, and Apple Slaw.
And let's not forget dessert! Satisfy the sweet tooth with treats like Black Forest Cookies and Apple Cinnamon Donut Fritters. With such a delicious variety of food, Pecktoberfest attendees have the perfect bites to pair with their favorite brews.
Don't miss out on the biggest beer festival in Fayetteville! General Admission tickets are $50 in advance until Sept. 22, after which they will increase to $65. VIP tickets are $80 and are limited to the first 200 buyers, so act fast to secure a spot.
For tickets, visit the Fayetteville Woodpeckers’ website at https://www.milb.com/fayetteville/ballpark/pecktoberfest.

Come one, come all, dressed in your finest Renaissance attire for a whimsical day of family-friendly fun, laughter, and community spirit! The Renaissance Faire promises to transport attendees back in time with enchanting experiences that celebrate the charm of a bygone era.
Be immersed in a world of noble knights, merry maidens, and curious commoners, all gathered to support a meaningful cause. From the moment of arrival, guests will be greeted with the sights, sounds, and festivities reminiscent of the Renaissance period.
Join the North South Brewing Company on Sept. 20 as they raise funds to support Fox, a vibrant adult on the autism spectrum, in his inspiring journey toward independent living through the construction of a Tiny Home. Diagnosed with Autism at the age of 2, Fox has always dreamed of having a space to call his own.
As he aged out of youth services, the need for obtainable, affordable, and adaptive housing became apparent. Group Homes in North Carolina have an average wait time of over a year and can be costly. Building this tiny home will provide Fox with the independence, responsibilities, and personal space he desires, ensuring a safe and supportive environment.
Prepare for a full day of magical merriment, including local artisan vendors, whimsical face painting, side-splitting comedy acts, and exciting raffle prizes. This event is designed to entertain guests of all ages, making it a perfect outing for families and friends.
Performances by 910 Comedy will keep everyone laughing all day, culminating in live music from Andy Lame and Saoirsegrainne. With so many activities planned, there's something for everyone to enjoy while supporting a great cause.
Indulge in a variety of delectable foods from three food trucks: Bella Nonna (permanent food truck at North South Brewing), Yinzer’s (1 p.m. to 5 p.m.), and Boba & Bites (3 p.m. to 9 p.m.). Each vendor brings unique flavors to the table, ensuring a delightful culinary experience for all.
In addition to the mouthwatering food, explore the offerings of over ten local artisan vendors selling handmade goods, art, and more. It's a wonderful opportunity to support local businesses and find unique treasures.
Founded by James and Alicia Orlando, North South Brewing offers a wide variety of top-quality beers catering to diverse tastes, along with wine, ciders, seltzers, and non-alcoholic beverages. Their commitment to community and quality makes them an ideal partner in supporting Fox's journey.
For North South Brewing Company, this event is near and dear to their heart. As Alicia explains.
“North South Brewing is honored to host this event. We have been and will always be an accessible and inclusive environment for individuals on the spectrum and their families.”
She goes on to explain why the fundraiser adopted a Renaissance theme.
“We felt like the community was missing a ren faire type event, and Fox loves any excuse to dress up!”
Alicia hopes that the community will come out for a good time while raising money for a worthy cause.
“We would love for everyone to feel like they had a great time meeting other people in the community and find a new way to express themselves!”

No need to wait until Tuesday—tacos will take center stage this fall as Hope Mills prepares to host the inaugural NC Taco Festival, a free, family-friendly celebration spotlighting food, culture and community.
Scheduled for Sept. 20, at the Golfview Greenway, the festival is expected to draw thousands of visitors eager to sample tacos, shop from local vendors and enjoy live entertainment in one of Cumberland County’s most scenic outdoor venues.
The event is being promoted and managed by LWood Media Group, which describes the festival as more than a food gathering. Organizers emphasize that it is designed to bring people together around a shared love of tacos while creating a memorable experience for families, food enthusiasts and the community at large.
The highlight of the day will be an impressive lineup of more than 10 food trucks and stands, each offering a unique spin on the classic taco. From traditional street tacos filled with carne asada, chicken or carnitas to bold fusion creations that blend international flavors, festivalgoers will have plenty of options to savor.
The diversity of taco offerings reflects the popularity of the dish nationwide. Americans consume billions of tacos annually, and the handheld favorite has even earned its own holiday: National Taco Day, celebrated each year on Oct. 4.
Many view the taco as a symbol of creativity and adaptability in modern cuisine. At the festival, visitors can expect both the familiar flavors they already love and inventive twists that showcase just how versatile the taco can be. No matter the preference, spicy, savory, traditional or experimental, there will be something to satisfy every palate.
While tacos are the star attraction, the NC Taco Festival is designed to be much more than a culinary event. More than 100 vendors will showcase handmade goods, local art and unique treasures, creating a lively marketplace atmosphere that encourages community connection.
Families can enjoy a full day of live music from local performers on the main stage and take part in activities designed for children, including the dedicated “Little Burros” kids’ zone with games and entertainment. Local businesses, artists and nonprofit organizations are encouraged to participate, reinforcing the festival’s mission to celebrate and support the wider community.
By weaving food, music, art and commerce into one event, organizers hope to create an experience that highlights the culture and creativity of Hope Mills while offering residents and visitors a chance to come together in a festive setting.
For those looking to enhance their day, the festival offers an exclusive VIP pass. The package includes access to a shaded VIP tent with seating, an unlimited chips and salsa bar, all you can drink soda and water, priority parking and skip the line privileges at all participating food trucks.
Lines are expected to be long given the popularity of the food, and the VIP pass was created to give guests a more relaxed experience, allowing them to avoid waits and focus on enjoying the festival atmosphere.
Though 2025 marks the first year for the NC Taco Festival, organizers hope it will become an annual tradition in Hope Mills. With the rising popularity of food festivals nationwide, the event is poised to attract visitors from across North Carolina and beyond.
Taco festivals have become popular in cities around the country, but the Hope Mills event will highlight both local talent and the universal appeal of the taco. Widely recognized as a food that crosses cultural boundaries, the taco’s simplicity, flavor and versatility have made it a universally loved dish that continues to bring people together.
The NC Taco Festival will run all day, Sept. 20, at Golfview Greenway, 3644 Golfview Rd., Hope Mills. Admission is free, and parking will be available on site. VIP passes can be purchased in advance through the festival’s website at tacofestivalnc.com.

Sparkles, vibrant costumes, graceful pirouettes and soaring melodies are all expected sights and sounds at a ballet—but uproarious laughter? The World Ballet Company’s performance of Cinderella is more than a show for dance aficionados, it’s an evening of classic storylines retold, darkest moments, witty comebacks, hope, and world-class artistry for everyone to enjoy. While the show won’t keep you up until midnight, it’ll keep you holding your breath as you wait for the clock to strike.
The Los Angeles based World Ballet Company has performed in 300 venues nationwide, and was most recently in Fayetteville for their performance of The Great Gatsby Ballet.
“We love coming to your city,” shared Gulya Hartwick, Executive Director of the World Ballet Company.
Anna Deaton Ricuard, Marketing Manager for the Crown Complex, said that previous World Ballet Company performances at the Crown Complex have been well-received.
“Every time people come to one of their performances, they are just enthralled by the quality,” she shared. “People say it’s a magical experience.”
“I dare people to show up and not walk away feeling like they’re part of that magic,” added Gary Rogers, Director of Marketing at the Crown Complex. “We’re always excited to have a variety of different shows and events that kind of encompass the variety of our community.”
He said the event is a chance to “appreciate not only a love fairy tale, but the incredible actors, dancers, athletes, and everything magical that the experience brings.”
While many people are familiar with the story of Cinderella, comparatively fewer have opted to attend a ballet. Hartwick says that because the performance is multifaceted, it is perfect for those who are unfamiliar with ballet or have never attended a performance before.
“I think it’s the perfect Ballet for first-timers because we all know the story,” she explained. She estimated that there are over 1,500 different interpretations of the Cinderella story worldwide, but thinks their choreography offers clarity that will appeal to a wide audience.
“The story is so clear, funny and vivid,” she explained.
The story of this choreography began as early as 2020 during the COVID-19 pandemic, when many were isolated.
“We want everyone here to feel the magic without having to fly to New York,” said Hartwick. She explained that choreographer Marina Kesler and others wanted to bring joy to those in isolation without sacrificing tradition, “It just seemed like such a good idea when the whole world was stuck at home, we wanted to create something funny and dynamic that would bring some happiness to the people, without losing the classical style, of course, and keeping traditions alive.”
Hartwick says Kesler’s signature style can be seen in the cinematic effects in the stagings.
The show blends traditional and modern elements, with sets being the main example of that fusion. Gilded pillars and creamsicle clouds are seen behind the dancers, drawing viewers into a surreal scene reminiscent of a palace.
“Traditions are important to us, but we make sure that it reads well on the traditional side. Even our scenery is hand painted, the way it was done 100 years ago. It's like a big canvas painted by hand. And then the modern side of it—we add projection to the show, which is quite an unusual combination.”
But according to Hartwick, the artistry of the dancers is the most enchanting element.
“The ballroom dance scene will give you goosebumps,” she said. With 40 professional dancers seen throughout the show and 150 hand-sewn costumes, viewers will be swept into the shimmer as the World Ballet Company’s troupe of international dancers delight viewers with their grace and charm.
Behind the scenes, Hartwick says it’s only a dedicated rehearsal schedule that makes this performance what it is.
“It’s rehearse, rehearse, rehearse and then perform,” she said of preparations. Rehearsal isn’t only about dance, though, as several characters repeatedly delight the audience with their humor. “They fall in love with the stepsisters and stepmother,” Hartwick said of the audience, “They’re just ridiculously funny and wonderful.”
The evening is perfect for a date night, family time, friends,
and more.
“Bring your kids, bring your friends, and expect to be entertained and amazed,” said Hartwick. Rogers emphasized how perfect the evening is for couples, adding that he’s about to celebrate 10 years of marriage and is always looking for ways to “win big” in marriage.
“A date night like this with a fine dinner?” he shared, “I feel like that’s a way for all men to achieve greatness in their marriage.”
Hartwick says that while tradition and artistry are important elements, she thinks the performance resonates on a deeper level with viewers.
“I think we all need more fairy tales in our lives,” she explained. “Hope, kindness, and courage never go out of style, and the story of Cinderella reminds us to keep dreaming and to meet the world with generosity even when it’s hard.”
The World Ballet Company’s Cinderella will be held on Sept. 26, 6 p.m. at the Crown Complex. Tickets can be purchased at https://www.crowncomplexnc.com/events/detail/world-ballet-company-cinderella

On most days, City Center Gallery & Books is a quiet refuge on Hay Street, creaking floors, shelves of well-loved classics, the murmur of regulars swapping recommendations. On Saturday, Sept. 20, from 3 p.m. to 5 p.m., the store becomes something else: a living room for conversation. Owners Hank and Diane Parfitt will launch “Chat with an Author,” an informal drop-in series, by hosting Fayetteville-based writer and soldier Dylan Nigh, whose debut, Fool’s Gear: A Completely Devastating Thing I’ll Probably Do Again, was published this spring.
“It’s simple,” Hank Parfitt said. “A bookstore should be a gathering place. Not a stage with a microphone, just a place where readers can pull up a chair and talk one-on-one with a writer.”
Unlike a traditional signing, there’s no program, no podium and no RSVP. People can wander in, meet Nigh, ask questions, and step back to let the next voice join. It’s free and open to the public, aimed at aspiring writers, avid readers and anyone curious about how a book gets made.
“We want to encourage reading and support writers,” said Diane Parfitt. “Those two missions go together. You can’t have one without the other.”
The Parfitts opened the downtown shop in 2003, and quickly learned that “used, comfortable and curated” could be a formula for staying power. Classics remain bestsellers, they said, because readers return to them with new eyes.
“People tell us, ‘I didn’t care about The Great Gatsby at 16, but I love it now,’” Diane said, laughing. “Life experience changes how you read.”
City Center hosts book clubs and a writers’ workshop, and Diane has organized Saturday story times for children with high-school volunteers and local children’s authors. The new “Chat with an Author” format is meant to lower the temperature further, no lines for signatures, no public speaking jitters.
“Writers and readers both need a little space to breathe,” Hank said. “If you’re working on a manuscript and you want to ask a published author, ‘How did you push through?’ this is your chance.”
The Parfitts are candid about what helps author events succeed. “We’ll promote hard,” Hank said, “but we also tell writers to bring their people—neighbors, church friends, book clubs. A crowd creates its own energy, whether every person buys a book or not.”
They are equally frank about the hard work of writing. “Good writing is hard,” Diane said. “You have to read widely, revise bravely, and invite feedback—even when it stings. The best writers have good editors and tough readers.”
Nigh’s memoir grew from a cross-country motorcycle trip he took after six months of Army training and as his marriage was ending. The only time he could go was in winter. He went anyway.
“I had the time and I needed to shake up the norm,” Nigh said. “It wasn’t about being reckless. It was about getting unstuck.”
The title’s wry punch line “a completely devastating thing I’ll probably do again” works two ways, he said. “It’s the trip in the dead of winter on an old bike,” he said. “And it’s love. Heartbreak can level you. Most of us still risk it again. That’s part of being human.”
On the road, he hit the expected hazards and a few he won’t forget. The hardest stretch, he said, was riding into Flagstaff at sunset as elevation rose, temperatures plunged, and sleet turned his pant legs to ice. The hardest night arrived later, in Amarillo, when sleep wouldn’t come and memories did.
“I finally took the bike out for a night ride just to clear my head,” he said.
Nigh didn’t plan to write a book. He carried a blank journal, then began dictating notes into his phone at gas stops.
“It was just me and the helmet,” he said. “Hours to think.”
Midway through the trip, he started expanding those notes each night. The story took shape after he reached San Diego and spent a month talking it through with family and friends. Back in Fayetteville, he turned those conversations and notes into a first draft, then several more, with help from “tough, honest readers.”
Agents told him his niche, a literary, true-to-life travel memoir from an unknown, would be a tough commercial fit. He self-published, keeping control of the voice, cover and layout. Sales came first from Amazon; then, after connecting with City Center, from word of mouth. “Hank and Diane have been incredible,” Nigh said. “They love books, culture and people. That shows.”
The Parfitts say the format matters.
“Some folks freeze at a microphone,” Hank said. “But sit them at a table in the shop, let people come and go, and the conversation becomes natural.”
The idea, he said, is to make it easier to ask the real questions—about process, fear, rejection, revision and why the work matters.
Diane sees another benefit.
“A lot of people are journaling now,” she said. “Some of those journals become books. Some shouldn’t and that’s fine. But everyone can learn to read like a writer: What makes this book work? How does this sentence move me? That’s how you find your own voice.”
As for younger readers and writers, the Parfitts plan to keep children’s programming in the mix.
“Parents have a responsibility to foster reading,” Diane said. “A strong children’s section, a read-aloud on Saturday, that can change a home.”
Nigh says the book is less about mileage than perspective.
“The irony of a cross-country trip is learning you don’t have to go far to change,” he said. “There’s magic in your own backyard if you look for it. You can meet someone extraordinary next door.”
One of his clearest memories is not from the bike, but a sunset paddle on the Pacific in Santa Barbara.
“That was a turning point,” he said. “Letting go of the past. Feeling grateful for the bruises and the beauty.”
Would he do it again?
“Absolutely,” he said, grinning. “Maybe with an equally questionable bike. Maybe north through New England and Canada, then back down the West Coast. But I won’t take a trip just to write a book. I’ll take a great trip, and if it becomes a book, it’ll let me know.”
He’s already drafting a new project, personal essays about growing up religious in America. Whether he self-publishes again or goes the traditional route will depend on the work, he said.
“I learned a lot about both paths. The heart of the book matters most.”
“Chat with an Author: Dylan Nigh” runs from 3 p.m. to 5 p.m. Saturday, Sept. 20, at City Center Gallery & Books, downtown Fayetteville. No appointments or RSVPs. Just drop in. Free and open to the public. Hank and Diane Parfitt will be on hand to talk books, reading and the store’s plans to keep building a place where stories and the people who tell and love them belong.
“We’re here seven days a week,” Hank said. “Because readers deserve a place to gather. That’s not going away.”
“And writers,” Diane added. “We’ll keep supporting them one conversation at a time.”

(Photo: Dylan Nigh sits on his new motorcycle, a 650 Interceptor. Nigh will be the first author at City Center Gallery & Books' "Chat with an Author" series. Nigh's debut book, "A Completely Devastating Thing I'll Probably Do Again," is available at the bookstore. Photo courtesy of Hank Parfitt)

The images used for this article and the cover of our September 17 issue were taken by Stephanie Perez Rivera.

Fayetteville is a culturally rich and diverse city. Home to the nation's largest military installation and two universities, the city's residents each bring unique cultural backgrounds from around the world. Once a year, the community comes together to celebrate the colorful, flavorful, and beautiful people who make the city what it is.
The Arts Council of Fayetteville/Cumberland County is proud to present the 47th Annual International Folk Festival on Sept. 26 and 27. This is a two-day festival of family and community-based events centered around unity and the nations that call Fayetteville and Cumberland County home. Normally, the festival runs the entire weekend, but this year, the decision was made to make it more powerful in a shorter amount of time.
“We have a pretty big change this year as far as scheduling goes. This year, we will contain the majority of our ‘festival’ activities to Saturday, Sept. 27. On Friday, Sept. 26, we will have the opening reception for ‘Multi-Faceted,’ and that will get us in the festival spirit as we celebrate this exhibit opening along with the rest of the Fourth Friday activities. Saturday will be a jam-packed day with the Parade of Nations kicking off at 10 a.m. and then the rest of the festival grounds opening at noon. We will close things out with a performance presented by Sandhills Jazz Society at 7 p.m. on our Main Stage in Festival Park,” said Miles McKeller-Smith, director of public relations, Arts Council of Fayetteville/Cumberland County.
This year’s festival theme, Celebrating Connections and Cultures in Our Community, coincides with the season’s art exhibit theme, Multi-Faceted: Mixed Media and Connected Identities. McKeller-Smith elaborated, “Multi-Faceted: Mixed Media and Connected Identities explores the idea of connected identities through various visual arts media. It’s an exhibit that challenges us to reflect on and embrace the complexities of our own identity. Scaling up on that theme, IFF is a space for us to share those identities with our community, and hopefully, use them as a means to connect with others.”
The celebration begins Sept. 23 at 6 p.m. with the exhibit opening reception at the Arts Council of Fayetteville/Cumberland County, located downtown at 301 Hay Street. The exhibit features the work of visual artist Lady Natalia Perez Lozano, a Colombian-born transplant to Fayetteville. Her art is self-described as “exploring human emotion, nature, and internal conflict through expressive body language and symbolic elements. Using mediums such as oil painting, mixed media, and pastels, my work delves into themes of transformation, empowerment, and the interplay between inner and outer worlds.” This event is free to the public, and the exhibit runs through Nov. 9.
Saturday morning, grab a lawn chair and a blanket and find a spot on Hay Street for the family favorite, vibrant Parade of Nations, starting at 10 a.m. Watch as over 25 nations represent their homelands with music, traditional garb, extravagant floats, and plenty of smiles and energy. At noon, the rest of the festival grounds will open for live entertainment on two stages, with performances by Fayetteville Latin Dance, Aloha Ka’naka O Hula, and a host of other performers. Tire the kids out with a trip to the Kids Zone, featuring activities just for the little ones. Take in the whole festival-- sight, sound, and taste. This year’s festival features food vendors representing 30 nations.
“We have an assortment of food trucks attending, offering food from over 30 different countries. We’ve got some fan-favorites coming back, but we’re also excited to share that roughly one-third of the food trucks that will be in attendance are first-time IFF vendors. There will be something there for everyone!” McKeller-Smith said.
Ending the festivities on Saturday on the Main Stage is a performance featuring Pamela Williams and Marcus Johnson, presented by Sandhills Jazz Society. This year, attendees can purchase VIP tickets for the closing performance, giving access to a reserved hospitality area overlooking Festival Park, a curated international cuisine, and specially made drinks.
This year’s festival wouldn’t be possible without some amazing community sponsors and, of course, the community that continues to come out and make the festival a success year after year. Everyone has their favorite part of the IFF, whether it’s the parade, the food, the entertainment, shopping, or the culturally immersive experience itself.
McKeller Smith, who is passionate about this event and what it means and brings to the community, says, “My favorite part of IFF is seeing everyone come together to show their sense of cultural pride. I believe that making a space where our unique backgrounds can be celebrated is vital to elevating and educating our community. And…of course…THE FOOD!” McKeller-Smith is thankful for all the support, stating, “The people of Fayetteville are by far the most important group when it comes to this festival. Something like this doesn’t endure for nearly 50 years without support from the community. Beyond the community - we couldn’t do this without the gracious support of our sponsors and partners. This year’s festival sponsors are: the City of Fayetteville, Cumberland County, NC Arts Council, NC Education Lottery, T-Fiber, CBS17, Televisa/Univision, On3Build, Cumulus, Dogwood State Bank, Callahan & Rice Insurance Group, Greater Fayetteville Business Journal, Sun Asian Market, Systel Business Equipment, 143 Maxwell, and United Bank.”
The International Folk Festival has been successfully unifying the community for 47 years, which is something to be proud of. It is a community effort of organizations, business owners, city officials, and most importantly, the community that has continued to show up every year for the festival. The Arts Council of Fayetteville/Cumberland County has been an integral part of the festival and is excited to be celebrating another year.
“We want the community to know that we’re excited to see them later this month! Our staff, board, and event partners are working tirelessly to ensure that everyone has a fun, safe, and memorable experience at this year’s festival. If they have any questions about the festival, they should visit our IFF webpage, www.wearethearts.com/iff,” McKeller-Smith said.

On any given Thursday afternoon, the Sweet Palette bakery at 101 Person Street comes alive with the sounds of ukulele music. The Fayetteville Ukulele Club gathers there from 4 p.m. to 6 p.m. every week to jam. At their weekly jams, anywhere from 10-35+ people gather with ukuleles of all shapes and sizes to play, sing, and enjoy “kanikapila,” Hawaiian for ukulele joy.
Anyone who is interested in playing is welcome to join in the fun of playing and singing, enjoying music and great company (and of course a sweet treat, if you are so inclined).
Those brand new to playing the instrument, worry not; as they will partner newcomers with someone who is more experienced, who will teach a few simple chords. They even have loaner ukuleles for those who want to give it a try before purchasing one of their own. Or people can just listen and enjoy.
On Thursday, Sept. 18, the regular club meeting will move to Arran Lakes Baptist Church at 1130 Bingham Drive in Fayetteville; as always, anyone is welcome to join the jam for free on Thursday. The reason for the one-time move is that it kicks off a weekend of ukulele fun in the second annual Ukulele JAMboree, which begins on Friday for those who have pre-registered.
The JAMboree will be two days of workshops and jam sessions, each with various musical styles to play and learn. The workshops will be led by Bob Guz, an Austin, Texas-based ukulele player and educator.
According to Guz’s biography, “he has performed and taught ukulele workshops at the Kerrville Folk Festival, as well as the Lone Star, Midwest, and New York City ukulele festivals. Bob has also enjoyed playing and performing with bands that include Shorty Long and The Pine Beetles…He is President and Music Director of the Austin Ukulele Society, which he co-founded in 2011. For the Society, he has led workshops, live streams, open mics, jam sessions, and monthly gatherings of over 120 to 150 strummers and singers.”
The JAMboree weekend will feature two workshops. In each one, Bob will break down one song, exploring its structure and musical intricacies. Bob will guide the participants through a series of exercises aimed at getting everyone comfortable with the strum patterns, chord progressions, picking parts, and vocal harmonizing of the song.
By the end of each workshop, the group will play that workshop’s song together and create a video recording, which will be shared on the Austin Ukulele Society's YouTube channel, along with all of Bob’s workshop recordings.
The workshops are limited to registered participants and registration is no longer available. However, there is still an opportunity for the general public to get in on the fun of the JAMboree by being part of the “peanut gallery,” as co-founder and organizer Mary Hill calls it.
The weekend will have several jam sessions, and anyone is welcome to attend those. Times when the general public can come and enjoy the sounds of a wide variety of music with different performers are as follows:
Friday 9/19: 1:30 p.m. to 2:30 p.m., Beatlemania JAM with Margaret and Rick D.; 7 p.m. to 8 p.m., Open Mic Various performers from around NC; 8:30 p.m. to 9:30 p.m. After Hours with Ukes JAM with Jacqui, Ginger and Danny.
Saturday 9/20: 2 p.m. to 3 p.m. Old Time Rock & Roll JAM with Rick H. & Nell; 3:30 p.m. to 4:30 p.m. Music That Makes You Smile JAM with Lynn & Mary Lou.
Event organizer Mary Hill shares that the event is intended to promote and share the love and joy of playing ukulele music in our region. Other similar events around the country tend to cost upwards of $150 or more, while registration for this event was much less expensive.
The goal is simply to cover the cost of the event itself, not to raise money for anything else or to make a profit.
This project is supported by a Grant from the Arts Council of Fayetteville|Cumberland County and, in part, by contributions from the City of Fayetteville, Cumberland County, and other community partners.
Whether you are an expert who is looking for a place to plug in and JAM with others, or you’ve never touched a stringed instrument before but would like to learn, the Fayetteville Ukulele Club has a way for you to do just that.
Join in on the regular Thursday Jam Sessions at Sweet Palette downtown; join the Jam Session on Thursday, September 18 at Arran Lakes Baptist Church; and come listen as part of the Peanut Gallery during the JAMboree on September 19 and 20, also at Arran Lakes Baptist Church. As Hill shares, the primary focus of the Fayetteville Ukulele Club and everything they do: “We play better, together!”

(Photo courtesy of the Fayetteville Ukulele Club)

The Korea Culture Art Association is presenting the Korea Culture and Art Festival on Sept. 20, during the hours of 10 a.m. to 6 p.m. The event will be held at The Gathering Place, 421 Maiden Lane. Features include K-pop, K-Art, Zumba, K-tradition, and an art competition. The festival also highlights Dr. Ken Buckey, Kirk Hylton, Team Shin Myung, Ryu’s Taekwondo, Onggi & Jang, Ginsum Dance Team, Shin Sun Mi Dancer, Eunae Ji (Gayageum) Nanta Team, Kristie Kim Design, Young Ho Kim (Calligraphy), K Pack at NC State, Myong S Nam, Kung (Mayes) Soon Art Studio, and Jae Sung Yoo.
A youth art competition for students from pre-school to twelfth grade will be part of the festival. The theme is “About Korea.” Aspiring artists can use any medium, as long as the final submission is no larger than 11x14. For more information, email drawingsoon@gmail.com. Cash prizes and trophies will be awarded at the festival.
Korean art is a broad tradition encompassing calligraphy, ceramics, painting, music, and more, often characterized by simplicity, natural beauty, and connection to nature through organic forms and subtle designs. Paintings are inspired by landscapes and capture the mountains and streams of Korea.
K-pop is the abbreviation for Korean Pop Music, which originated in South Korea. K-pop incorporates a variety of styles such as pop, hip-hop, and electronic dance music. It is known for catchy melodies and intricate synchronized choreography, as well as traditional Korean music.
South Korean cultures emphasize strong family bonds, respect for elders, and Confucian values.
Korean Cuisine coordinates with the five elements of nature: wood, fire, earth, metal, and water. This is based on the ancient Korean philosophical system of Eumyangohaeng: Yin and Yang and the Five elements and the Obangseak (Five Cardinal Colors). The philosophy declares that a balanced meal, which promotes harmony, health, and well-being, should incorporate foods corresponding to all five elements. The elements are represented by specific colors, flavors, and ingredients that are linked to different bodily organs and seasons. Balanced meals, inclusive of the five elements, are Bibimbap and Kimchi. Bibimbap consists of warm white rice topped with various seasoned vegetables (namul), meat (often beef), a fried egg, and a dollop of gochujang (chili paste). Kimchi is a dish of salted and fermented vegetables, most commonly napa cabbage, seasoned with chili powder, garlic, ginger, and jeotgal (fermented seaweed).
Be immersed in a multi-sensory experience with Korean culture. Experience the visual beauty of culture and the vitality of dance, K-pop, art and food. Experience the beauty of nature through the eyes of the artists.
Tickets are $20 for ages 13 and up, $10 for kids 3 to 12, and free for children 2 and under. For more information, contact gotokorefest@gmail.com.

Dive into the world of Southern bourbon at the Heritage & Harvest Bourbon Showcase, set against the picturesque landscape of Cape Fear Botanical Garden. Bourbon is more than just a drink in the South—it's a testament to craftsmanship, community, and tradition. Experience the smooth, complex notes of curated bourbons and learn about the rich history and meticulous process behind each bottle.
This event offers a unique opportunity to appreciate the artistry that goes into bourbon making, from the selection of grains to the aging process in charred oak barrels. There will be something for everyone to enjoy, from seasoned bourbon connoisseurs to curious newcomers.
“We wanted to create a way for the community to connect with Eastern North Carolina’s farming history and the Garden’s Heritage Garden. A conversation with a member sparked the idea of highlighting North Carolina’s bourbon distilling tradition—a craft deeply rooted in the region’s agriculture,” said a spokesperson from the Cape Fear Botanical Garden.
“After seeing how much visitors loved our previous event, Horticulture, Hooch, and Fast Cars, we knew a bourbon-focused celebration would resonate with both our members and the wider community.”
Embark on a journey through North Carolina's thriving distillery scene, with tastings from some of the state's most renowned producers. Confirmed distilleries include Oaklore Distilling, Buffalo City Distillery, Defiant Whisky (Blue Ridge Distilling), BHAWK, and Olde Raleigh Distillery. Each distillery brings its unique take on bourbon, offering a diverse range of flavors and styles to explore.
Learn about the local ingredients and traditional methods that make North Carolina bourbon stand out. Engage with distillers and gain insights into their craft, from the initial distillation to the final product. This showcase is a celebration of the state's burgeoning bourbon industry and its passionate following.
Enhance the bourbon tasting experience with live music from Whiskey Pines, performing from 1 p.m. to 4 p.m. Their soulful tunes will provide the perfect backdrop for an afternoon of Southern charm and hospitality. The event also features an array of seasonal foods that highlight the flavors of Eastern North Carolina, making it a feast for all the senses.
From savory to sweet, the local cuisine will complement the rich notes of the bourbons, creating a harmonious blend of taste and tradition. Savor the culinary delights while soaking in the vibrant, festive atmosphere of the Garden.
In addition to bourbon tastings and live music, the Heritage & Harvest Bourbon Showcase offers a variety of handcrafting demonstrations that celebrate Southern heritage. Watch skilled artisans in action as they showcase blacksmithing, basket weaving, and quilting. These crafts not only highlight the region's rich history but also provide a deeper connection to the community's roots.
The event will also feature the Cumberland County Beekeepers, who will share their knowledge and passion for beekeeping. Cedar Creek Farms will showcase some of its most popular animals, further enhancing the family-friendly appeal. Anstead's Tobacco Company will operate a cigar lounge, offering a nod to North Carolina's agricultural history with a selection of fine cigars.
Cape Fear Botanical Garden promises there will be something for everyone at this great event.
“Guests can enjoy farm animals, a hayride, corn husk doll making, and traditional period-style games and clothing. For those who are not bourbon connoisseurs, there will be beer and wine available for purchase, as well as soft drinks.”
Don’t be afraid to bring the whole family.
“Vendors will be on site, and reenactors in historic costume will bring the Heritage Garden Farm House, General Store, tobacco barn, and corn crib to life. When little ones need a break, the Eleanor and Raymond Manning Children’s Garden offers a perfect spot for fun and exploration.”
Prepare for an unforgettable afternoon on Saturday, Sept. 20, at Cape Fear Botanical Garden. The event runs from noon to 5 p.m., providing ample time to explore the beautiful landscapes, enjoy tastings, and participate in various activities. The Cape Fear Botanical Garden is located at 536 N. Eastern Blvd.
Tickets are available for General Admission and Garden Members, with a limited number of VIP tickets also available. To purchase tickets, visit the Garden's website at https://shop.capefearbg.org/EventPurchase.aspx?dateselected=9/20/2025.
Even as the fall season approaches and seasonal blooms begin to fade, the Garden's majestic trees, winding paths, and Heritage Garden offer a serene and picturesque setting. The Heritage & Harvest Bourbon Showcase promises a unique and enriching experience that celebrates the best of Southern culture, nature, and community.

Beneath the impressive beards and meticulously styled moustaches of Fayetteville’s Cape Beard club lies a powerful commitment to community service. As one of the largest facial hair clubs in North Carolina, this non-profit organization has been harnessing the unique skills of its members to make a tangible difference in the lives of their neighbors since 2011. With a remarkable track record of raising over $252,376 for local causes and even receiving a proclamation from the City of Fayetteville, Cape Beard proves that facial hair can be a force for good.
The club’s momentum is growing with each charitable endeavor, driven by the unwavering support of local families, businesses, and friends. Now, they’re inviting the public to their highly anticipated “Show Us Your Cans” event, a day that perfectly encapsulates their mission: a fun-filled day of camaraderie, celebration, and giving back.
Scheduled for Saturday, Sept. 20 at Louie’s Sports Bar, the event promises a lively atmosphere for all. Attendees can immerse themselves in the local music scene with live performances from talented Fayetteville artists, while enjoying the club’s beloved signature "Beard Burgers" and "Stache Dogs." More than just a party, “Show Us Your Cans” is a critical fundraising effort designed to combat local food insecurity.
To join the festivities and contribute to the cause, all that’s required is a $5 donation or five non-perishable food items. All proceeds and donations from the event will go directly to the Second Harvest Food Bank of Southeast North Carolina.
Second Harvest is a vital organization on the front lines of the fight against hunger. Through an extensive network of partner agencies, they work tirelessly to provide nutritious food to individuals and families in need. The food bank's efforts extend beyond simple distribution, with programs focused on nutrition education, advocacy, and addressing the root causes of hunger. By supporting this event, the community is helping Second Harvest ensure that no one goes without the nourishment they need to thrive.
The "Show Us Your Cans" event is a perfect opportunity for community members to connect, have a great time, and make a meaningful impact. The party kicks off at noon and goes until 6 p.m. Facial hair aficionados ready to show off their growth, music lovers looking for a good time or those who simply want to help a worthy cause, Cape Beard invites all to join their brotherhood and demonstrate the power of unity and generosity.
Even if you can’t make it to Louie’s on Sept. 20, you can contribute to the cause of fighting hunger in the community. Cape Beard is partnering with other local organizations that will serve as drop-off locations. Those interested in contributing can drop off non-perishable food items at the following locations: Dad Bod Dive Bar, Dogslingers, Dirtbag Ales Brewery and Taproom, Cheers Too, Smoking Guns Tattoo, and The Dragon’s Lair comic book store.
If Cape Beard sounds like your kind of people-those who want to celebrate facial hair of all lengths, sizes, and colors, connect with their community, and give back- then check out Cape Beard’s monthly meetings. They are held on the first Monday of every month, though the locations vary. Check out their Facebook page for updates on meeting locations.
For more information on the event and to learn about Cape Beard’s ongoing community efforts, visit their website at capefearfof.com and social media pages. Come on out and "Show Us Your Cans” to help feed hope in Fayetteville.

Cumberland County
On Sept. 11, the Cumberland County Board of Commissioners voted 5-2 to release a Request for Qualifications/Proposals for renovating or modernizing the Crown Theatre and Arena with a budget not to exceed $100 million and with seating options of 2,500 and 3,000, joint and separate project approaches and references to prior scope and market studies.
With the revitalization of the theatre and arena where the existing Crown Complex is located, the County is also seeking community input for the current Gillespie Street lot around the downtown Judge E. Maurice Braswell Cumberland County Courthouse area. The survey can be found by visiting https://www.surveymonkey.com/r/NZ5K58N. Survey results will be presented at the Oct. 9 board meeting. To date, the County has received more than 1,000 responses.
Also, the board will vote on consent at their Sept. 15 meeting to transfer governance of the Fayetteville Area Convention and Visitors Bureau, otherwise known as DistiNCtly Fayetteville, to the Cumberland County Tourism Development Authority. The FACVB Board of Directors adopted amendments to its articles of incorporation and bylaws, effective July 1, 2025, and dissolved its board.
On Sept. 2, the Board of Commissioners also recognized 64 non-profit organizations that received $1.395 million in Community Impact Grants. The grants, funded through Cumberland County’s American Rescue Plan Act allocation, provide up to $50,000 per nonprofit to reimburse qualifying expenses. The nonprofits represented five categories in Health and Human Services, Religious and Faith-Based Services, Public Safety and Emergency Response, Educational and Youth Development and Arts, Culture and Community Development. Recipients were first announced on May 19.
City of Fayetteville
On Sept. 8, the Fayetteville City Council renewed its contract with ShotSpotter, a gunshot detection system, for another year at $220,000. The vote was 8-2 with Councilmen Mario Benavente and Deno Hondros dissenting. The system currently operates in three 1-mile zones in the City including Cliffdale/Reilly Roads, Massey Hill and along the Murchison Road corridor.
According to the data, ShotSpotter has detected 4,005 shots, which has led to more than 1,000 shell casings being recovered, 45 arrests, 19 victims identified and 27 guns recovered. Others say it is less effective due to only 24% of alerts being linked to confirmed gunfire. A second motion was passed to collect and review data-based recommendations over the next year from ShotSpotter.
The board also reviewed a proposal to redevelop the corner of Blount and Gillespie Streets. The City hired HR&A Advisors to look at a 9.33 acre site, located near Downtown Fayetteville and the Cumberland County Jail, which is anchored by the E.E. Smith House, Habitat for Humanity sponsored houses, low-density housing, vacant retail spaces and churches.
Community engagement for the presentation included a public event held in June with over 45 residents and a survey yielding 92 online responses. Out of the feedback, the mixed-use development concepts included a large central community green space and cultural center, a community park anchored with a pavilion and a small neighborhood park or community green on a realigned Chase Street.
The next steps are for HR&A to refine the development scenarios and test financial feasibility for the site, which will be brought back to the council at a later date.
The city’s Economic and Community Development Department is also currently seeking feedback from local small businesses about what resources they feel are missing to help them expand and improve their operations.
According to a press release issued on the survey, “Small businesses are the backbone of Fayetteville’s economy. They create jobs, strengthen neighborhoods and contribute to the growth and sustainability of our community. Their success helps drive investment and build wealth in the city.”
The City released the survey hoping that the input would “provide insight to help shape potential programs and initiatives, expand existing programs and address the needs of businesses in Fayetteville.”
The survey can be found by visiting https://www.fayettevillenc.gov/City-Departments/Economic-Community-Development. It will be open until Oct. 3.
About the Greater Fayetteville Chamber
Advocacy is a cornerstone of the Greater Fayetteville Chamber. Every week, the Chamber dedicates staff to attend City of Fayetteville and Cumberland County meetings as well as monitoring updates on the state and federal levels. We monitor legislation locally, statewide and federally to protect our community’s business interests. With 91% of U.S. adults recognizing a Chamber of Commerce's impact on growth, membership ensures a strong voice shaping policies, driving economic success and building a thriving business community—together. To learn more, visit www.faybiz.com or email jmclaughlin@faybiz.com.