Even though the weather can’t seem to make up its mind about what the temperature should be, there is no doubt that spring is on its way in our fair city.  Forsythia and daffodils are the earliest harbingers that spring is coming, and the dogwoods and azaleas are beginning to reawaken and bring their colors to the local landscape. 

As the weather warms, at least a little, and the colors of spring begin to appear, the anticipation draws many of us outside and into the fresh air.  At this time, there is no better place to find fresh produce and farm goods, plus homemade and handmade goods of all kinds, than the City Market at the Museum in Downtown Fayetteville.

While the City Market is open on Saturdays year-round, it does get a little quieter during the coldest winter months.  But as spring draws near, the Market gets busy once again, with both vendors and patrons.  

The market is held right in front of the Fayetteville History Museum at 325 Franklin St. and runs every Saturday from 9 a.m. to 1 p.m. Admission and parking are both free.

The City Market at the Museum is a seasonal kaleidoscope where no two visits are exactly alike. Depending on the week, shoppers can find an array of fresh, locally grown vegetables and fruits that follow the rhythm of the North Carolina harvest. From the first strawberries of spring to the hearty collards and sweet potatoes of fall, the market offers variety and 

freshness year-round.

Beyond the produce bins, the market is a hub for farm-fresh proteins and pantry staples. Local honey, jars of preserves, and eggs are regular fixtures. However, the market’s appeal extends deep into the world of handcrafts. It is a destination for those seeking unique items that cannot be found on a big-box shelf. 

While vendors may vary and no two Saturdays are exactly the same, patrons will find handmade goods, such as hand-knitted items and textiles, artisan soaps and hand-poured candles, custom jewelry and intricate wood crafts, seasonal plants and fresh-cut flowers.  You might even be able to ask an expert about your own home garden, as there is often a representative from the NC State Extension Master Gardener program on site.

To round out the experience, local food trucks are frequently on-site, offering everything from gourmet coffee to savory brunch options, making the market a true Saturday morning destination for families.

Among the sea of vendors, few represent the spirit of the market better than Parker’s Ten Acre Farm. A veteran-owned and operated institution from nearby Cedar Creek, the Parkers have been a fixture at the City Market for nearly a decade. Their presence is a reminder of the market’s mission to support those who work the land with integrity.

Parker’s Ten Acre Farm is renowned for its affordable variety of farm-raised, antibiotic-free, and hormone-free poultry and pork products. For the adventurous cook, they offer a stunning variety of eggs—ranging from standard chicken eggs to duck and even goose eggs. 

Their table is often crowded with shoppers reaching for their signature sauces, salsas, and muscadine juice, each a bottled reflection of the farm’s 10-acre bounty.

While the market technically operates year-round with a core group of hardy vendors, the official 2026 "main season" is set to launch with a series of highly anticipated community events.

On Saturday, April 11, the market will host its official 2026 Spring Kick-off. This event marks the full return of the seasonal vendors and is designed as a celebration of renewal. From 9 a.m. to 1 p.m., the grounds will be bustling with expanded offerings and special "mini-events" scattered throughout the museum property. It is the ideal time for home gardeners to pick up starter plants and for residents to restock their kitchens with the first arrivals of spring produce.

In a nod to ancient traditions, the market will host a special "Dog Days of Summer" event on Saturday, August 8. Historically, the "Dog Days" referred to the period between July 3 and Aug. 11, when the star Sirius (the Dog Star) rose with the sun in Ancient Rome.

On Aug. 8, the market is inviting four-legged friends to join the fun. The event will feature special treats for pups and plenty of "pets" from the community. It’s a family-friendly (and fur-friendly) way to get outside, even during the hottest part of the year.

The market’s location is no accident. Hosted by the Fayetteville History Museum, the event sits at the intersection of local heritage and modern community life. The museum itself is the "hub for history" downtown, operating out of the beautifully restored 1890 Cape Fear and Yadkin Valley Railroad Depot.

Under the guidance of Hattie Presnell and the dedicated city staff, the museum, its annex, and surrounding historic sites provide a wealth of educational resources. Visitors to the market are encouraged to step inside the museum to explore artifacts and exhibits that tell the story of Fayetteville—from its early beginnings to its pivotal role in transportation and military history.

The museum offers tours and presentations for all ages and is open Tuesday through Saturday from 10 a.m. to 4 p.m., making it easy to turn a trip to the farmers’ market into an afternoon of educational discovery.

The City Market at the Museum remains one of Fayetteville’s most enduring and beloved traditions. By providing a space where local entrepreneurs can thrive and residents can access fresh, healthy food, it strengthens the social and economic fabric of the downtown district. Whether you are hunting for a rare goose egg, a handcrafted piece of jewelry, or simply a friendly conversation with a neighbor, the market at 325 Franklin Street is the place to be this season.