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Up & Coming Weekly Dining Guide: Pizza

14Who doesn't love to grab a slice or whole pie? Pizza is one of the most popular types of food. Whether you are looking for artisan pizzas or New York-style slices, we have you covered with this month's Dining Guide.

PIERRO'S ITALIAN BISTRO
217 Hay St.
910-678-8885
https://www.pierrositalianbistro.com/
Nestled in the heart of historic Downtown Fayetteville, Pierro's Italian Bistro is a highly-rated, family-owned restaurant that masterfully blends classic Italian cuisine with a sophisticated yet welcoming atmosphere. Experience the rustic charm of Italy in a modern culinary haven, where exposed brick walls, warm travertine floors, and elegant Venetian-blown glass chandeliers create a chic ambiance.
Pierro's is renowned for its authentic Neapolitan-style pizza, baked to perfection in their brick oven, a true highlight of their menu. Alongside these signature pizzas, you'll find a selection of classic pasta dishes, all prepared with a commitment to traditional recipes and the freshest ingredients. For those with dietary needs, Pierro's proudly offers delicious gluten-free pizza options.

LITTLE ITALY PIZZERIA & RESTAURANT
1400 Walter Reed Rd.
910-867-8700
This beloved family-run trattoria invites you to savor genuine, family-style Italian cuisine, with a special nod to their renowned New York-style pizza. Little Italy offers a warm and inviting atmosphere – cozy, casual, and perfect for families, with many also finding it a charming spot for a romantic evening. Enjoy the convenience of reservations, takeout, and delivery, all while indulging in high-quality, scratch-made dishes crafted with the freshest ingredients. Their extensive menu boasts everything from delightful appetizers to hearty Italian entrees.
Their signature New York Style Pizza is a must-try, available in generous 14", 16", and 20" sizes, or by the satisfying slice. Explore their other delicious specialty pizzas like the classic Margherita, creamy white pizza, or vibrant Greek pizza. Gluten-free and cauliflower crusts are available for their 10" pizzas. 

MELLOW MUSHROOM
301 N McPherson Church Rd.
910-779-2442
https://www.mellowmushroom.com
Mellow Mushroom is a beloved local gem, celebrated for its vibrant, art-infused atmosphere and its signature stone-baked pizzas. Step into a funky yet cozy and casual space with a distinctly hip vibe. It's a fantastic choice for families and groups, complete with a dedicated kids' menu. Enjoy dining al fresco on pleasant days with their outdoor seating, and appreciate the convenience of a large, complimentary parking lot. Free Wi-Fi and wheelchair accessibility further enhance the welcoming experience.
At the heart of Mellow Mushroom is their "Higher Order of Pizza," a testament to hand-tossed dough, premium fresh ingredients, and the perfect bake in their stone ovens. They cater to diverse dietary needs with an array of vegetarian and vegan options, including the ability to customize your own pie with Follow Your Heart Dairy Free Cheese and a gluten-free crust (available for small pizzas). Complement your meal with their full bar, featuring a curated selection of craft beers, wines, and cocktails.

STONER'S PIZZA JOINT
3035 Legion Rd., Suite 110
910-900-0420
https://www.stonerspizzajoint.com/
For a taste of authentic New York-style pizza in Fayetteville, Stoner's Pizza Joint is the go-to spot, especially with their convenient late-night hours. They offer pizzas in three generous sizes to suit any appetite: Small (10"), Large (14"), and the impressively large Really Big (18").
Discover your new favorite pizza by trying one of their specialties. The No Brainer Deluxe is a classic, no-fuss combination of onions, green peppers, mushrooms, Italian sausage, ham, and pepperoni. The Chicken Bacon Ranch is a delightful blend of slow-smoked chicken, rich cheese, cool ranch, and savory crispy bacon. The Italian Steak has their signature white garlic sauce topped with steak, onions, mushrooms, and green peppers.
Stoner's Pizza Joint cultivates a welcoming, laid-back, and casual atmosphere, making it an ideal and family-friendly destination. Their attentive staff is always ready to help you choose the perfect pizza with their great recommendations.

BROOKLYN PIZZERIA
4411 Ramsey St.
910-491-4585
Brooklyn Pizzeria is your go-to destination for authentic, old-school New York-style pizza, served in a friendly and family-oriented atmosphere. This charming, family-run establishment offers a relaxed setting where you can witness the art of pizza-making firsthand. Their signature New York-style pies are a highlight – famously huge and loaded with toppings. Be sure to try their 20-inch Veggie Pie piled high with fresh vegetables, or the Meat Lover's, an enormous pizza with four types of meat.
Despite its popularity and frequent busyness, the pizzeria ensures quick service. Patrons can enjoy dine-in, takeout, or delivery, with the added bonus of outdoor seating. Practical amenities like free parking (on-site and street) and Wi-Fi are available. Notably, Brooklyn Pizzeria also caters to dietary needs with an exceptional 10-inch Gluten-Free Pizza option that has garnered significant praise.

GUSTO NAPOLETANO ITALIAN RESTAURANT & PIZZERIA
2711 Raeford Rd. #112
910-779-0622
https://www.gustonapoletano.com/
Experience the true flavors of Naples at Gusto Napoletano Italian Restaurant and Pizzeria, a beloved North Carolina gem. Renowned for its traditional, wood-fired brick oven pizzas, Gusto Napoletano offers a culinary journey to Italy.
Step into a small, friendly, and cozy atmosphere that feels like home. As an Italian family-owned and operated establishment, owner and chef Nadia Minniti often personally greets guests, ensuring a warm, home-like experience. This welcoming ambiance makes Gusto Napoletano perfect for everything from a casual meal to a romantic date night, and it's a hit with families and children alike.
The heart of the kitchen is a visible brick oven, where you can watch your authentic Neapolitan pizza come to life, crafted with the freshest ingredients. Adhering to traditional preparation methods, often following Verace Pizza Napoletana guidelines, their wood-fired pizzas are the undisputed stars. Customers rave about the light, flavorful, and incredibly authentic taste, praising the thin, chewy crust with its perfect char and "good undercarriage."
Gusto Napoletano offers dine-in, takeout, and curbside pickup, complemented by a selection of Italian wine and coffee. With free parking and wheelchair accessibility, enjoying this authentic Italian experience is convenient for everyone.

PIZZA PALACE ITALIAN RESTAURANT
109 Hope Mills Rd.
910-424-4657
For over 30 years, Pizza Palace Italian Restaurant has been a cherished, family-operated gem in our community. Renowned for its relaxed, casual, and family-friendly ambiance, Pizza Palace is the perfect spot for groups, children, and solo diners alike. Customers consistently praise the attentive service and the exceptional value offered by their generous portion sizes. Whether you prefer to dine in, grab takeout, or utilize their convenient drive-thru, Pizza Palace has you covered. Complement your meal with their selection of beer and wine, and don't forget to indulge in their highly-regarded coffee and desserts.
Ample parking is available, with both a free lot and street parking options. Pizza Palace offers a variety of pizza styles and sizes, including an impressive 18-inch New York Style X-Large. Signature topping combinations like the Super Deluxe (a hearty mix of meats and vegetables) and the All Meat pizza are customer favorites, alongside specialty options such as BBQ Chicken and Chicken Alfredo.

ELIZABETH'S PIZZA & RESTAURANT
1800 Skibo Rd. #154
910-487-0588
https://tinyurl.com/4kykcdjm
Elizabeth's Pizza & Restaurant: Your family-friendly Italian haven, famous for authentic cuisine and exceptional New York-style pizza. Their signature Hand-Tossed New York Style Pizza is a true classic, featuring a thin, pliable crust perfect for folding – a characteristic that defines its beloved "flop." Craving a different texture? Their Sicilian Pizza delivers a delicious square pie with a satisfyingly thick crust. Pizza Sizes to Savor: New York Style: 13", 15", 17"; Sicilian (Thick Crust): 16" or Gluten-Free: 10" (Dietary-friendly).
Taste the tradition and innovation: From classic cheese and pepperoni to the popular specialty pies like the White Ricotta and Margherita, there's a flavor for everyone. Don't forget their "Build Your Own" option, offering a generous array of fresh toppings. The enduring popularity of their Cheese Pizza is matched by the consistent acclaim for their White Ricotta Pizza.

TASTE OF NEW YORK
8116 Cliffdale Rd. Unit 118
910-600-7932
https://tinyurl.com/bdjfkd2y
Taste of New York Fayetteville, a beloved family-owned deli and pizzeria, has earned an outstanding 4.8-star rating by bringing the vibrant flavors of New York City to Fayetteville. This establishment is dedicated to offering an authentic and extensive menu that promises to transport your taste buds straight to the bustling streets of the Big Apple.
Step into a clean and inviting environment perfect for a relaxed dine-in experience. Whether you're grabbing a quick lunch, enjoying a family dinner, or celebrating a special occasion, Taste of New York Fayetteville offers a warm and friendly atmosphere.
Meals are crafted with care and served hot and fresh, ensuring a satisfying dining experience every time. The restaurant caters to all needs, offering convenient dine-in, takeout, and delivery services.
They are also a fantastic choice for catering company meetings, bringing authentic New York flavor to your workplace. With a dedicated children's menu, Taste of New York Fayetteville is an ideal spot for families looking for a delicious and enjoyable meal together.
The true highlight at Taste of New York Fayetteville is their New York-style pizza, consistently lauded for its authenticity. Customers rave about the signature thin, pliable crust that's structurally sound yet perfectly foldable – the hallmark of genuine New York pizza. The commitment to freshness is evident. Customers consistently praise the use of high-quality, fresh ingredients, resulting in a "great" finished product. Pizza is prepared efficiently and arrives piping hot, with reviewers noting it's always "on point." Taste of New York Fayetteville offers more than just traditional pies. Explore their exciting range of pizza creations, including Classic New York Style Pizzas, 16-inch Stuffed Pizzas, Gyro Pizza and BBQ Chicken Pizza.

MOD PIZZA
1950 Skibo Rd.
910-354-2607
https://modpizza.com/menu/
Discover MOD Pizza, a popular and highly-rated eatery renowned for its custom-built, artisan-style pizzas and fresh salads. Their innovative "assembly-line" approach puts you in control: select your favorite ingredients and toppings, and pay one fixed price, no matter how loaded you make your creation.
Step into a space with a modern, industrial-chic vibe, exuding a casual and hip atmosphere perfect for gatherings. MOD Pizza is a fantastic choice for families and groups, offering an inviting outdoor seating area and a dedicated kids' menu. Convenience is key here, with free parking, wheelchair accessibility, and a range of service options including dine-in, takeout, curbside pickup, and delivery.
The Unlimited Topping Advantage: Build your ideal 11" MOD-sized, 6" Mini, or thick-crust 11" Mega pizza. Choose from an impressive selection of over 40 toppings and 8 finishing sauces. Opt for gluten-friendly or cauliflower crusts (for an additional fee), and enjoy plant-based cheese and sausage alternatives. Customers frequently highlight the exceptional freshness of the ingredients and the engaging experience of seeing their pizza come to life on the line.
The "unlimited toppings for one price" model is a significant draw, consistently lauded as outstanding value, particularly for those who appreciate piling on their favorite toppings.

Public encouraged to attend hearing; Joint 911 Call Center back in talks; Register for National Civics Bee

8The community is encouraged to attend a public hearing and sign up to speak in opposition to a request from the Town of Fuquay-Varina to transfer up to 6.17 million gallons per day of water from the Cape Fear River Basin to the Neuse River Basin on Dec. 4 at 6 p.m. in the FTCC Cumberland Hall Auditorium.
On Nov. 17, the Cumberland County Board of Commissioners unanimously voted to oppose the transfer based on cited concerns, including “impacts to the limited water supply in the Cape Fear River Basin, increased pollutant concentration and potential restrictions on future County growth tied to State regulations.”
At the meeting, commissioners emphasized the importance of opposing this transfer, which would significantly impact the Cape Fear River Basin and the communities that depend on it as their main source of safe and reliable drinking water. The transfer of moving water would reduce river flow, threaten water availability and potentially damage vital infrastructure.
If anyone wishes to speak at the public hearing, sign-in begins at 5:30 p.m. For more information, visit https://www.deq.nc.gov/news/press-releases/2025/11/04/ncdeq-division-water-resources-hold-public-hearings-draft-environmental-impact-statement-fuquay.

City of Fayetteville
The Fayetteville City Council voted unanimously at their work session on Nov. 6 to request a state audit of six failed construction projects, some of which are under a separate criminal investigation by the District Attorney's office.
The projects include Fire Station No. 4, designed by the W.B. Brawley Company, and the Hay Street parking deck, previously handled by Prince Charles Holdings, Inc. The other four projects were contracted by Mohammad Mohammad and the Apex Contracting Group and include the Rosehill Road sidewalk, the Mable C. Smith Community Center, the Mazarick Park Tennis Center building and the new tennis courts at Mazarick Park. The criminal investigation is connected to those four projects.
The state audit, separate from the criminal investigation, is intended to provide an independent review and ensure transparency in the city's financial processes, particularly regarding the handling of millions of dollars in project funds.
In other news, council members approved an agreement (8-1 vote) at its regular scheduled meeting on Nov. 10 to complete the Stadium View Project with multi-family development residential units, hotel units, retail space and a long-awaited installation of elevators at 466 Hay Street downtown. The development is adjacent to Segra Stadium, home of the Fayetteville Woodpeckers, and will be located above the current Hay Street parking deck.
The Stadium View Project began as Project Home Run back in 2016, but has since changed developers and is slated to begin construction in June 2026. Lansing Melbourne Group, operating locally as Fay Hay Master Venture, is anticipated to invest over $70 million to complete the space, according to city officials.

Joint 911 Call Center
The Fayetteville City Council and the Cumberland County Board of Commissioners both unanimously voted to merge 911 call services at a joint meeting on Thursday, Nov. 13, although the decision as to which agency would run the center is still up in the air.
The county proposed a joint board with three representatives from each the county and the city. The city, which now operates in City Hall downtown, would like to run the operation entirely. The costs are anticipated to be split evenly between the city and the county.
After much discussion, the decision ended in an impasse. The two governing bodies have attempted to combine 911 centers since 2007 and have been unable to agree due to “disagreements over governance and operational control,” according to officials.
The city and county managers have been directed to reconvene in January to “chart a path forward” for joint operations as they merge into the county’s current 911 center on Executive Place in Fayetteville.

National Civics Bee®
The National Civics Bee®, a nationwide initiative led by the U.S. Chamber of Commerce Foundation, will allow middle school students (6th, 7th and 8th grades) to participate for the first time in North Carolina this year, and Fayetteville, through the Greater Fayetteville Chamber, was chosen as a regional site. Applications for students are officially open. Students have until Feb. 3, 2026, to register.
For more information about the program, including educator resources and how to participate in the 2026 competition, visit www.faybiz.com/civicsbee.

About the Greater Fayetteville Chamber
Advocacy is a cornerstone of the Greater Fayetteville Chamber. Every week, the Chamber dedicates staff to attend City of Fayetteville and Cumberland County meetings as well as monitoring updates on the state and federal levels. We monitor legislation locally, statewide and federally to protect our community’s business interests. With 91% of U.S. adults recognizing a Chamber of Commerce's impact on growth, membership ensures a strong voice shaping policies, driving economic success and building a thriving business community—together. To learn more, visit www.faybiz.com or email jmclaughlin@faybiz.com.

Don’t drain our future: Stop Cape Fear Interbasin Transfer

6As the main source of drinking water for Fayetteville and Cumberland County, the Cape Fear River serves as the lifeline for the residents of our community and the surrounding areas. The Town of Fuquay-Varina is seeking state approval for an Interbasin Transfer certificate that would authorize withdrawal of 6.17 million gallons of water from the Cape Fear River.
An Interbasin Transfer refers to the process of withdrawing surface water from one river basin and subsequently discharging the wastewater into a different basin. Under this proposal, rather than returning treated wastewater to the Cape Fear River Basin, the discharge would occur in the Neuse River Basin.
This approach will almost certainly have implications for the long-term stability of our region's primary water source.
Every day, the Fayetteville Public Works Commission delivers safe and reliable drinking water to over 250,000 residents within our service territory, while also supporting nearby communities like Fort Bragg, Hoke County, the Town of Spring Lake, and the Town of Stedman. This river, a limited and essential resource, must be managed with care and responsibility. It doesn’t belong to any one person or group; instead, the Cape Fear River is a vital, shared resource that sustains life throughout our region.
Since PWC was chartered in 1905 and began offering water services, our mission has been to help manage this river carefully for the wellbeing of all communities, both local and downstream. As a regional water supplier, we recognize and acknowledge statewide water needs, however our focus remains in delivering safe, affordable, regulation-compliant water with enough supply for current residents and future growth.
Responsible resource stewardship is returning water to the river promptly, which supports all local communities' growth, sustainability, and ultimate viability.
When water is permanently diverted and not returned, the river’s flow decreases, straining the ability of Fayetteville, Cumberland County, Fort Bragg, and other downstream communities to access the water they need for drinking, sanitation, industry, agriculture, and recreation. Over time, the ongoing loss of this volume of water will lead to water shortages, hamper economic growth, and reduce the Cape Fear River’s capacity to support healthy ecosystems, ultimately threatening the wellbeing and prosperity of our entire region.
The absence of returning water to the basin from which it was taken should raise alarm for all who depend on the Cape Fear River’s enduring vitality. PWC keeps water in the Cape Fear River Basin by withdrawing, treating, and returning it to the same source.
This closed loop supports both local and downstream communities. When water is removed without being returned, river levels drop over time, especially during droughts, impacting drinking water, industry, recreation and PWC's infrastructure.
These risks are especially important because the basin currently provides resources to hundreds of thousands of people as well as a key military facility.
The Cape Fear River has sustained our region for generations, supporting families, businesses, and national defense. It is a shared resource, not a commodity to be moved from one basin to another for convenience. The North Carolina Department of Environmental Quality and the Environmental Management Commission must reject this Interbasin Transfer request as proposed and uphold a principle that has served this state well: water drawn from the Cape Fear River Basin should stay in the
Cape Fear River Basin.
No one can predict what river conditions will look like decades from now. Climate change, population growth, and industrial demand make it even more important to protect what we have. Once water is allowed to leave the basin, it does not come back.
PWC has a long history of defending the Cape Fear River from similar proposals. With your help, we have successfully challenged past attempts to move water out of the Cape Fear River Basin, ensuring that this essential resource remains available for the people who depend on it.
Those efforts reflect our responsibility not only to our current customers but also to future generations.
We need your help again; our community’s future depends on it.
How You Can Help
Protecting the Cape Fear River Basin requires community action. Attending public hearings on the Interbasin Transfer proposal is a direct way to make an impact and show support for preserving our water source.
Join a hearing to voice your concerns and advocate for responsible stewardship.
Public Hearing Details
• Fayetteville, N.C.
When: 6 p.m., Dec. 4, 2025
Where: Fayetteville Technology Community College, Cumberland Hall Auditorium, 2220 Hull Road, Fayetteville, N.C.
Register: Sign-in and speaker registration will begin at 5:30 p.m.
• Raleigh, N.C.
When: 6 p.m., Dec. 9, 2025
Where: Ground Floor Hearing Room, Archdale Building, 512 N. Salisbury Street, Raleigh, N.C., 27604
Register: Sign-in and speaker registration will begin at 5:30 p.m.
Parking information: Public parking will be available after 5 p.m. at Parking Deck 64, which is located across North Salisbury Street from the Archdale Building. Please see the Interactive State Parking Map for additional parking options: https://www.doa.nc.gov/divisions/state-parking/interactive-state-parking-map
• Pittsboro, N.C.
When: 6 p.m., Dec. 11, 2025
Where: Chatham County Agriculture & Conference Center, 1192 U.S. Hwy 64 West Business, Pittsboro, N.C. 27312
Register: Sign-in and speaker registration will begin at 5:30 p.m.
By attending a public hearing, registering to speak, and sharing your perspective, you will help ensure that our community's concerns are heard and considered. Together, we can protect the Cape Fear River Basin and the future of our region.
Help us Save Our Water.
Very truly yours,
Fayetteville Public Works
Commission
Richard King, Chairman, PWC Board of Commissioners

Helping with the winter blues: Shine a light on vitamin D

24Many vitamins are important for personal health, but come the wintertime, vitamin D may dominate the headlines. That's because hours of sunlight dwindle in the winter, which can lower levels of vitamin D in the body.
Vitamin D is sometimes referred to as the "sunshine vitamin" because of its ties to the sun. The Cleveland Clinic says sun exposure on the skin is one way for people to get vitamin D. However, people with darker skin or those in certain geographical locations that do not get enough sunlight may not get sufficient vitamin D. Supplementation with foods that contain vitamin D or through pills may be necessary.
Vitamin D helps maintain a balance of calcium in the body and facilitates the building and maintaining of strong bones. The Mayo Clinic says low vitamin D levels have been tied to cancer, cognitive decline, multiple sclerosis, rickets, and psoriasis. But how much vitamin D does a person need? The recommended daily amount of vitamin D is 400 international units for children up to age 12 months, 600 IU for those ages one to 70 years old, and 800 IU for people over 70 years of age. However, some doctors recommend people take higher amounts. The Endocrine Society, for example, suggests higher daily doses of 1,500 to 2,000 IU may be needed for some adults.
Although vitamin D deficiency may compromise health, it's important to note that going too far in the other direction also is unhealthy. Harvard Health advises against taking more than 4,000 IU per day, which is considered the safe upper limit. High doses of vitamin D can cause too much calcium to form in the blood, a condition called hypercalcemia. This raises the risk of fatal heart conditions. Increasing vitamin D intake also increases the risk for kidney stones, so the pros and cons must be weighed. Symptoms of too much vitamin D can include vomiting, nausea, stomach pain, fatigue, dizziness, confusion, increased thirst, and frequent urination.
Getting vitamin D naturally through sunlight and food sources is preferable to supplements. Fatty fish, mushrooms, liver, shrimp, and oysters are some foods that are excellent sources of vitamin D. UCLA Health says eight to 10 minutes of sun exposure at noon produces the recommended amount of vitamin D. However, in the winter when only 10 percent of the body is exposed, nearly two hours of sun exposure at noon is needed to produce a sufficient amount of vitamin D. Geographic regions may produce different rates of exposure needed to ensure sufficient vitamin D production.
Vitamin D is necessary for health, but many people are not getting enough. Increasing exposure to the sun, eating the right foods and supplementation when needed can improve vitamin D levels.

Simulation, Game Development and Digital Media at FTCC

23At Fayetteville Technical Community College, creativity and technology converge under the Computer Information Technology Department, where the Simulation & Game Development and Digital Media programs are redefining what it means to prepare students for the modern digital world. Both programs empower students to transform imagination into interactive experiences and visual storytelling. Students learn to blend technical precision with artistic innovation. Together, these departments serve as a hub for aspiring creators, programmers, and designers eager to shape the future of entertainment, education, and digital communication.
The Simulation & Game Development program provides hands-on experience in designing and programming interactive 2D and 3D environments, from video games to virtual training simulations. Students learn industry-relevant tools and techniques in areas such as game design, 3D modeling, level development, motion graphics, and artificial intelligence. By combining creativity with critical thinking, the program prepares graduates for a variety of careers—not just in gaming, but in fields such as defense, education, healthcare, and corporate simulation. This multidisciplinary approach ensures that FTCC students are ready to meet the growing demand for immersive and interactive digital experiences.
Meanwhile, the Digital Media program focuses on the art and technology of visual communication. Students master digital video production, user interface, animation, figma, and multimedia storytelling, using industry-standard software to bring their ideas to life. Through collaborative projects and real-world assignments, they learn to communicate effectively through visuals, sound, and motion—skills that are increasingly vital in marketing, entertainment, and online content creation. The program encourages students to merge artistic expression with technical proficiency, preparing them to thrive in a fast-paced and media-rich professional landscape.
The excellence of FTCC’s Simulation & Game Development and Digital Media students has also been recognized at both state and national levels. Most recently, FTCC students earned third place in a national competition for game development, showcasing their talent and innovation on a major stage for SKILLS in Atlanta, GA. In addition, they achieved impressive placements in animation, video editing, and audio editing categories at state competitions, demonstrating the department’s comprehensive strength across multiple digital disciplines. These achievements highlight not only the skill and dedication of FTCC students but also the strong mentorship and collaborative learning environment fostered by the department.
Students from both areas often collaborate on projects, combining animation, coding, and design to produce professional-quality digital content. This synergy fosters teamwork, problem-solving, and creativity—key competencies for success in today’s digital industries. As technology continues to evolve, FTCC’s Simulation & Game Development and Digital Media departments stand at the forefront, shaping the next generation of digital storytellers and interactive creators.
Are you ready to learn more?
Please contact Torie Quismundo, department chair, at FTCC. Spring classes begin in January, and registration is now open. The start of a new year is a great time to explore something new. Quismundo’s office is located in the Advanced Technology Center, Room 220-D, 2300 Hull Rd., Fayetteville. Call 910-678-8331or email Quismundo at quismunt@faytechcc.edu.

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Latest Articles

  • Hidden: Fayetteville City Council conducts business away from public eye
  • Together, we build trust. Together, we build pride.
  • Don’t drain our future: Stop Cape Fear Interbasin Transfer
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  • Public encouraged to attend hearing; Joint 911 Call Center back in talks; Register for National Civics Bee
  • City Center Gallery & Books expands author series, welcomes former NC Poet Laureate Joseph Bathanti
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