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Tuesday, 24 February 2026
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Written by Staff Report
Black History Month is a time to honor legacy, resilience, and the cultural contributions that have shaped our communities—and few places tell that story more vividly than black-owned restaurants. These spaces are more than dining destinations; they are living testaments to creativity, entrepreneurship, and tradition. From soul food kitchens preserving generations-old recipes to innovative eateries redefining modern cuisine, black-owned restaurants nourish both body and spirit. This month, as we celebrate Black history, we also celebrate the flavors, stories, and dreams served daily at tables across the country.
Barbara Ann's Southern Fried Chicken, 3740 S. Main St., Hope Mills
910-491-5859
Barbara Ann's Southern Fried Chicken serves up homestyle comfort food in a relaxed atmosphere, featuring their signature crispy fried chicken, smoky turkey BBQ, and freshly-baked golden cornbread.
Barry's Pizzeria,
8200 Cliffdale Rd.
910-491-2692
Visit Barry's Pizzeria for their mouthwatering selection of hand-tossed pizzas, available by the slice or whole pie, plus delicious subs, crispy wings, and other Italian-American favorites.
Crown Fried Chicken,
2013 Murchison Rd.
910-488-3034
3404 Ramsey St
910-779-2261
Crown Fried Chicken, with its two convenient locations, has established itself as the go-to destination for casual dining enthusiasts seeking delicious fried chicken and hearty comfort food.
Dab's Soul Food Cafe,
412 N Bragg Blvd.
910-436-0110
Dab's, a charming local cafe, is the creation of Alabama-born Antonia Adams. The cozy establishment delights customers with homestyle comfort food favorites, including creamy mac 'n' cheese, traditional shrimp and grits, and perfectly seasoned wings served with Southern hospitality.
Food 4 The Soul,
6829 Fillyaw Rd. #102
910-302-0116
Food 4 The Soul is a full-service restaurant offering convenient take-out, prompt delivery, and comfortable dine-in options. A welcoming destination known for authentic southern food prepared with care and tradition.
The Garden Cafe,
3421 Murchison Rd. Suite A
910-619-5956
The Garden Cafe offers distinctive sandwiches, colorful salads, flavorful flatbreads, and premium Granny Smith apples. They prioritize freshly baked dishes and top-tier, natural ingredients that transform traditional favorites into exceptional meals.
Henley's Vintage Kitchen,
1911-A Murchison Rd.
910-745-9816
Henley's is a cozy, welcoming dining establishment that combines traditional American dishes with Southern comfort food, creating a delightful menu that satisfies both classic and regional taste preferences.
Liberty Island Foods,
5197 Bragg Blvd.
910-491-1990
Stop by Liberty Island Foods to experience authentic Caribbean cuisine, featuring zesty jerk chicken and caramelized plantains, all prepared using premium quality ingredients.
Melvin's At Riverside,
1130 Person St.
910-339-3059
Melvin's at Riverside offers classic Southern dishes, including crispy fried chicken, simmered collard greens, and homestyle cornbread in a relaxed dining atmosphere.
Nita’s Kitchen,
8200 Cliffdale Rd. #102
910-867-9550
Nita's Kitchen is a beloved soul food restaurant specializing in comforting Southern classics like creamy mac and cheese, perfectly seasoned fried chicken, and crispy, flavorful wings.
Simlo's Island Cafe,
3057 Boone Trial Ext.
910-965-7783
Simlo's, a proud veteran-owned and family-operated restaurant, serves genuine Jamaican cuisine, featuring traditional favorites like curry goat and tender oxtail in a welcoming atmosphere.
Uptown's Chicken & Waffles, 1707 Owen Dr.
910-676-8039
Uptown's Chicken & Waffles is a welcoming establishment that specializes in Southern comfort cuisine. Their menu features signature dishes like crispy fried fish, creamy grits, and their famous chicken and waffles combination.
Level 88, 5112 Yadkin Rd.
910-500-3092
Level 88 transitions from a polished dining room during the day to a "vibrant entertainment" destination at night. Often hosting live music, DJs, and themed events like speed dating or holiday parties, it has positioned itself as the go-to place for professionals, military personnel, and locals to connect.
Taste Of West Africa,
116 Person St.
910-779-2375
Located in the heart of downtown Fayetteville, Taste of West Africa is a family-owned venue that serves as both a restaurant and a cultural hub, celebrating authentic Ghanaian and West African flavors and bringing them to the community in a vibrant, art-filled space.
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Tuesday, 24 February 2026
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Written by Lia Tremblay
Last spring, Tina McKinnie was looking forward to a pretty big milestone: Her first grandchild was due in a few months, and she was counting down the days.
“I just couldn’t wait,” she said. “I was dying to see my grandbaby and just love on him.”
After surviving a heart attack in 2021, McKinnie was grateful to be alive and well for this new chapter. She had recently lost 70 pounds and was taking good care of herself.
“I was walking a mile and a half every day,” she said. “Going to the gym four days a week. I was doing really, really well.”
So when she began to experience a familiar chest discomfort, she initially wrote it off as no big deal.
“I was going through a stressful time,” she said. “Sometimes it’s hard to tell the difference between a little anxiety and an actual heart problem, and I thought my heart must be fine because I was feeling so much better than I did back then.”
McKinnie wisely went to her cardiologist just to be sure. When a stress test indicated a slight blockage, she was scheduled for a cardiac catheterization in a few days. She was advised to go to the Emergency Department if the discomfort worsened in the meantime.
“It did, that Sunday morning,” she said. “So I called 911, and they took me to the hospital. I was having another heart attack.”
She was wheeled off for a heart catheterization to place some stents in the affected arteries, but the imaging there led to a new plan. She would instead need surgery: a triple-bypass coronary artery bypass grafting to create new pathways for blood flow in three narrowed arteries.
Fearful at first, McKinnie said she was soon calmed by learning from her surgeon, Adam Celio, MD, exactly what would happen and how it would help. She’s also grateful to a memorable nursing team for keeping her calm throughout her stay with helpful information—and humor.
“When I get nervous, I make jokes,” McKinnie said. “Jeanne, Abigayle and Matt were so sweet and so kind, and we kept each other laughing.”
After the surgery, she experienced some discouraging complications related to her blood pressure. But she said the staff kept her informed and encouraged with every setback.
“They always explained everything they were going to do, step by step,” she said. “They were just superb.”
At home, McKinnie’s recovery hit another speed bump when she began to accumulate too much fluid in her chest. She had to return to the hospital for a weekend, but was delighted to see the same team awaiting her.
“I had the best staff and nurses,” she said. “Truly, if it weren’t for them and God, I would not be here.”
In the following weeks, McKinnie said, she was motivated through her recovery by the excitement of soon meeting her new grandchild. And on August 28, there he was.
“His name is Sebastian,” she said. “He was born weighing less than five pounds. His little head would sit in the palm of your hand. So, he had a little struggle for a while there, but he’s doing great now.”
McKinnie said there were times when she felt discouraged during her recovery, when she lacked the energy to do the things she wanted to do, but it helped to keep moving in any way she could.
“Even on days when you feel like you can’t get up,” she said, “you can sit in that chair and move your legs, move your arms. Do anything that moves your body and wakes it up.”
It was especially frustrating, McKinnie said, to have this setback after she’d worked so hard to get into better shape. But even if they didn’t prevent a second heart attack, she said, those healthy habits may be the reason she lived to meet Sebastian. So, she’s taking the road ahead in stride.
“Now I may be starting over,” she said. “But I’m not stopping. I live by the words ‘You are here for a reason.’”
(Photo courtesy of Cape Fear Valley Health)