Local News

Build a future underground: FTCC’s new utility program

20bWhat if you could launch a career in just 11 weeks? That's exactly what Fayetteville Technical Community College's new Utility Construction Technician (Underground) program offers—a fast track to a high-demand career with competitive pay and room to grow.
The underground utility construction field is experiencing significant labor shortages, with workers needed to install and maintain essential infrastructure such as water lines, sewer systems, electrical distribution systems and telecommunications networks. These aren't jobs that can be outsourced or automated—they're hands-on careers that keep our communities running. In North Carolina, entry-level utility construction workers typically earn between $38,000 and $46,000 annually, with experienced technicians earning $55,000 or more as they develop specialized skills.
FTCC's program is designed for people ready to roll up their sleeves and learn a trade that matters. Starting March 2 and running through May 13, this 306-hour course meets Monday through Friday from 8:30 a.m. to 3 p.m. at FTCC's Fayetteville campus. Students gain real-world skills and industry-recognized certifications that employers are actively seeking.
Here's what makes this program unique: you're not just learning theory. You'll receive hands-on training in heavy equipment operation, master safety protocols through OSHA 10 certification, learn trenching and shoring techniques, and prepare for your Commercial Driver's License. The curriculum also covers confined space training, basic electrical and distribution systems, CPR/First Aid/AED certification, and even employability skills to help you succeed in job interviews and on the work site.
Every certification you earn opens doors. The NCCER CORE credential is nationally recognized in the construction industry. The work zone flagger certification allows you to immediately qualify for traffic control positions. These aren't just pieces of paper—they're proof to employers that you know what you're doing and can work safely.
What many people don't realize about utility construction is the variety it offers. One day you might operate an excavator, the next you could be working with fiber optic installations or water distribution systems. It's physical work that keeps you moving and problem-solving, perfect for those who prefer moving over sitting at a desk.
The best part? The registration fee is only $180, and funding is available through the FTCC Forward Scholarship for North Carolina residents. This scholarship was specifically established to help people access short-term workforce training that leads to real credentials and real jobs. Additional costs include a $2 insurance fee, $20 CPR/AED fee, $28.89 NCCER registration fee, and $10 OSHA card fee.
The industry needs you. Companies across North Carolina and beyond are competing for skilled underground utility workers. With infrastructure investments increasing nationwide, now is the ideal time to enter this field. After completing FTCC's program, you'll have the knowledge, certifications, and hands-on experience to start your career immediately.
If you're looking for a career change, want to learn a valuable trade, or simply need to get job-ready quickly, this program could be your answer. You'll be learning alongside others who share your goals, taught by instructors who know the industry inside and out.
For more information about the Utility Construction Technician (Underground) program, contact FTCC's Industry Training department at 910-678-8230 or email industrytraining@faytechcc.edu. Don't wait—registration is open now for the March 2 start date. Your future is underground, and it's calling.

Lost in Leviticus: How to read the Bible year round

20Every January, gyms get crowded with new members, salad sales spike, and Bible-in-a-year reading plans get downloaded by the millions. And by this time in February… only the kale is still hanging on.
In 2025, Bible sales hit a surprising high. But with so many people buying it again, the deeper question lingers: How do you actually read it — not just finish it — and come away with something you understand?
Along with being a religious text, the Bible is the most quoted, banned, printed and translated book in history. Its influence is quickly evident in art, law, music, and pop culture—even among those who don’t identify with its message of faith.
It’s among those things we know more about than we actually know. That alone puts the Bible on par with Tolstoy and Shakespeare — opened with good intentions and quietly abandoned halfway through. Reading Genesis to Revelation straight through is like starting “War and Peace” because you liked a meme about Napoleon — great idea, rough execution.
Whether you added to the sales figures this past year or you’ve had several translations on your shelf for years, I want to encourage you to approach the Bible differently. Consider it for what it is: a library, not a single book. A total of 66 works of poetry, history letters and prophecy which collectively span several millennia. If you opened up The Lord of the Rings and started reading the appendices, you might judge Tolkien’s storytelling based on Elvish family trees. That’s how some people feel when they hit the book of Numbers in mid-February.
The Bible, at its core, is a story. And like any good story, it helps to know where you are in it.
You wouldn’t walk into a gym for the first time, wander past the treadmills, and randomly start yanking cables on a machine labeled “advanced resistance” without a clue what it targets. Well… some of us might. But we shouldn’t. The machine isn’t the problem. The confusion is. The same is true with Scripture.
Each part of the Bible has a purpose, a genre, and a place in the larger arc. Poetry speaks differently from history. Letters read differently from law. When you recognize that, the frustration level drops dramatically.
If you’re new to reading the Bible, start with the Gospels. Matthew, Mark, Luke, or John. Meet Jesus before you try to interpret Ezekiel’s wheels. Read a short letter like Philippians or James in one sitting. Notice themes. Ask simple questions: What does this show me about God? What does this reveal about people? How might this shape how I live?
You don’t need a seminary degree. You need patience and perspective.
So, if you’re still in Genesis — great. If you’re currently lost somewhere between Leviticus and late-night snacking — that’s okay too. Just don’t quit because you wandered into a section that feels like spiritual leg day.

Celebrating life, activism of Dr. Ora Mobley Sweeting

19When you meet Dr. Ora Mobley Sweeting, the first thing you notice is her kindness. Soon after, her quiet strength begins to shine. She grew up in Monroe, North Carolina, where she was raised by her aunt, Mama Cora. Mama Cora was a pillar of the community. She helped raise 19 children, including Dr. Sweeting and her twin, after their mother passed away. She also cared for Robert F. Williams, who later became a well‑known civil rights leader and author. In their family, education and Black history were part of daily life. Mama Cora often spoke to the children about the struggles of their community, which planted the first seeds of activism in Dr. Sweeting.
Dr. Sweeting’s father was one of six boys, all of whom went to college, which was rare at the time. Their strong belief in education shaped her early love of learning and her desire to teach. This family environment taught her to care for others and to speak up when things were unfair.
Dr. Sweeting attended Johnson C. Smith University in Charlotte, North Carolina, and after graduating, she went on to teach and moved to Whiteville. Following Mama Cora’s example, she “went off script,” as her daughter, Candida, says, and taught Black history, even when it was unsafe to do so. When the school board told her to stop teaching it, her students held a sit‑in to support her. This drew the attention of the Ku Klux Klan, and her life was threatened. She was arrested “for the crime of educating,” as her daughter explains. A group of Black doctors bailed her out, and she was told she could either stay in North Carolina and face jail time or leave the state. In 1951, she headed north for safety.
Dr. Sweeting moved to Harlem, where her activism grew even stronger. As a young mother, she wanted her community’s children to be safe, supported, and heard. She founded the Central Harlem Mothers’ Association. They worked tirelessly for nearly 30 years and focused on improving conditions around schools, shutting down unsafe bars, closing dangerous roads near school buildings, advocating for equal job opportunities, and making sure Black students were part of every important conversation.
During her time in Harlem, Dr. Sweeting also led the St. Nicholas Tenants’ Association, helping residents of public housing fight for safe, livable buildings and get access to state services like food assistance.
Dr. Sweeting believed children of color should be honored and celebrated. She created “The Pursuit of Excellence Pageant,” which invited students from kindergarten through 12th grade to wear caps and gowns and be recognized for their achievements. Every child received a “Certificate of Excellence,” because, to her, no success was too small to celebrate.
Her boldest moments have become part of Harlem’s history. After helping to rename her neighborhood school the Harriet Tubman School, she fought to protect children from speeding cars on unsafe roadways. When the city refused to act, she lay down in the street between two kitchen chairs to stop traffic. Candida recalls seeing her there, remembering a police officer stepping over her mother to arrest her. Sweeting told him, “When you stepped over me, you stepped over every mother in Harlem ... That’s who you’re looking at right now.” Her protest was a success, and the city closed the nearby streets during school hours.
Over the course of roughly thirty years (1960’s – 1990’s), Dr. Sweeting pushed for decentralization by serving on the Executive Board of P.S. 157, a local public school. She helped organize the first Decentralization Community Control movement so schools would better reflect the needs of local families in Harlem’s schools. Due to threats connected to her advocacy work, Dr. Sweeting moved to California in 1990.
Candida says her mother’s story is a reminder today for young advocates to use their voices. In 2019, after nearly seven decades away, Dr. Sweeting finally returned to North Carolina.
Dr. Sweeting joined LIFE St. Joseph of the Pines in 2023. Her journey has since come full circle. The strength she once used to lift her community is now met with care, dignity, and support. As a PACE program, LIFE St. Joseph of the Pines helps seniors stay independent and connected to the places they love. Dr. Sweeting’s story reminds us that when one person stands with conviction, entire communities rise.
Today, she is surrounded by support, community, and peace. Her daughter says, “I must tell you, Mom is aging backwards. She said, “I feel like I'm 16 … So, something wonderful is happening here!”

(Photo: Dr. Ora Mobley Sweeting, a part of the LIFE St. Joseph of the Pines community, has been an activist and community leader her entire life. Photo courtesy of LIFE St. Joseph of the Pines)

Dining Guide: Black History Month

Black History Month is a time to honor legacy, resilience, and the cultural contributions that have shaped our communities—and few places tell that story more vividly than black-owned restaurants. These spaces are more than dining destinations; they are living testaments to creativity, entrepreneurship, and tradition. From soul food kitchens preserving generations-old recipes to innovative eateries redefining modern cuisine, black-owned restaurants nourish both body and spirit. This month, as we celebrate Black history, we also celebrate the flavors, stories, and dreams served daily at tables across the country.
 
Barbara Ann's Southern Fried Chicken, 3740 S. Main St., Hope Mills
910-491-5859
Barbara Ann's Southern Fried Chicken serves up homestyle comfort food in a relaxed atmosphere, featuring their signature crispy fried chicken, smoky turkey BBQ, and freshly-baked golden cornbread.
 
Barry's Pizzeria, 
8200 Cliffdale Rd.
910-491-2692
Visit Barry's Pizzeria for their mouthwatering selection of hand-tossed pizzas, available by the slice or whole pie, plus delicious subs, crispy wings, and other Italian-American favorites.
 
Crown Fried Chicken, 
2013 Murchison Rd.
910-488-3034
3404 Ramsey St
910-779-2261
Crown Fried Chicken, with its two convenient locations, has established itself as the go-to destination for casual dining enthusiasts seeking delicious fried chicken and hearty comfort food. 
 
Dab's Soul Food Cafe, 
412 N Bragg Blvd.
910-436-0110
Dab's, a charming local cafe, is the creation of Alabama-born Antonia Adams. The cozy establishment delights customers with homestyle comfort food favorites, including creamy mac 'n' cheese, traditional shrimp and grits, and perfectly seasoned wings served with Southern hospitality.
 
Food 4 The Soul, 
6829 Fillyaw Rd. #102
910-302-0116
Food 4 The Soul is a full-service restaurant offering convenient take-out, prompt delivery, and comfortable dine-in options. A welcoming destination known for authentic southern food prepared with care and tradition. 
 
The Garden Cafe, 
3421 Murchison Rd. Suite A
910-619-5956
The Garden Cafe offers distinctive sandwiches, colorful salads, flavorful flatbreads, and premium Granny Smith apples. They prioritize freshly baked dishes and top-tier, natural ingredients that transform traditional favorites into exceptional meals.
 
Henley's Vintage Kitchen, 
1911-A Murchison Rd.
910-745-9816
Henley's is a cozy, welcoming dining establishment that combines traditional American dishes with Southern comfort food, creating a delightful menu that satisfies both classic and regional taste preferences.
Liberty Island Foods, 
5197 Bragg Blvd.
910-491-1990
Stop by Liberty Island Foods to experience authentic Caribbean cuisine, featuring zesty jerk chicken and caramelized plantains, all prepared using premium quality ingredients.
 
Melvin's At Riverside, 
1130 Person St.
910-339-3059
Melvin's at Riverside offers classic Southern dishes, including crispy fried chicken, simmered collard greens, and homestyle cornbread in a relaxed dining atmosphere.
 
Nita’s Kitchen, 
8200 Cliffdale Rd. #102
910-867-9550
Nita's Kitchen is a beloved soul food restaurant specializing in comforting Southern classics like creamy mac and cheese, perfectly seasoned fried chicken, and crispy, flavorful wings.
 
Simlo's Island Cafe, 
3057 Boone Trial Ext.
910-965-7783
Simlo's, a proud veteran-owned and family-operated restaurant, serves genuine Jamaican cuisine, featuring traditional favorites like curry goat and tender oxtail in a welcoming atmosphere.
 
Uptown's Chicken & Waffles, 1707 Owen Dr.
910-676-8039
Uptown's Chicken & Waffles is a welcoming establishment that specializes in Southern comfort cuisine. Their menu features signature dishes like crispy fried fish, creamy grits, and their famous chicken and waffles combination. 
 
Level 88, 5112 Yadkin Rd.
910-500-3092
Level 88 transitions from a polished dining room during the day to a "vibrant entertainment" destination at night. Often hosting live music, DJs, and themed events like speed dating or holiday parties, it has positioned itself as the go-to place for professionals, military personnel, and locals to connect.  
 
Taste Of West Africa, 
116 Person St.
910-779-2375
Located in the heart of downtown Fayetteville, Taste of West Africa is a family-owned venue that serves as both a restaurant and a cultural hub, celebrating authentic Ghanaian and West African flavors and bringing them to the community in a vibrant, art-filled space. 

Health & Wellness: Just superb: Triple-bypass patient walks promising road ahead

7Last spring, Tina McKinnie was looking forward to a pretty big milestone: Her first grandchild was due in a few months, and she was counting down the days.
“I just couldn’t wait,” she said. “I was dying to see my grandbaby and just love on him.”
After surviving a heart attack in 2021, McKinnie was grateful to be alive and well for this new chapter. She had recently lost 70 pounds and was taking good care of herself.
“I was walking a mile and a half every day,” she said. “Going to the gym four days a week. I was doing really, really well.”
So when she began to experience a familiar chest discomfort, she initially wrote it off as no big deal.
“I was going through a stressful time,” she said. “Sometimes it’s hard to tell the difference between a little anxiety and an actual heart problem, and I thought my heart must be fine because I was feeling so much better than I did back then.”
McKinnie wisely went to her cardiologist just to be sure. When a stress test indicated a slight blockage, she was scheduled for a cardiac catheterization in a few days. She was advised to go to the Emergency Department if the discomfort worsened in the meantime.
“It did, that Sunday morning,” she said. “So I called 911, and they took me to the hospital. I was having another heart attack.”
She was wheeled off for a heart catheterization to place some stents in the affected arteries, but the imaging there led to a new plan. She would instead need surgery: a triple-bypass coronary artery bypass grafting to create new pathways for blood flow in three narrowed arteries.
Fearful at first, McKinnie said she was soon calmed by learning from her surgeon, Adam Celio, MD, exactly what would happen and how it would help. She’s also grateful to a memorable nursing team for keeping her calm throughout her stay with helpful information—and humor.
“When I get nervous, I make jokes,” McKinnie said. “Jeanne, Abigayle and Matt were so sweet and so kind, and we kept each other laughing.”
After the surgery, she experienced some discouraging complications related to her blood pressure. But she said the staff kept her informed and encouraged with every setback.
“They always explained everything they were going to do, step by step,” she said. “They were just superb.”
At home, McKinnie’s recovery hit another speed bump when she began to accumulate too much fluid in her chest. She had to return to the hospital for a weekend, but was delighted to see the same team awaiting her.
“I had the best staff and nurses,” she said. “Truly, if it weren’t for them and God, I would not be here.”
In the following weeks, McKinnie said, she was motivated through her recovery by the excitement of soon meeting her new grandchild. And on August 28, there he was.
“His name is Sebastian,” she said. “He was born weighing less than five pounds. His little head would sit in the palm of your hand. So, he had a little struggle for a while there, but he’s doing great now.”
McKinnie said there were times when she felt discouraged during her recovery, when she lacked the energy to do the things she wanted to do, but it helped to keep moving in any way she could.
“Even on days when you feel like you can’t get up,” she said, “you can sit in that chair and move your legs, move your arms. Do anything that moves your body and wakes it up.”
It was especially frustrating, McKinnie said, to have this setback after she’d worked so hard to get into better shape. But even if they didn’t prevent a second heart attack, she said, those healthy habits may be the reason she lived to meet Sebastian. So, she’s taking the road ahead in stride.
“Now I may be starting over,” she said. “But I’m not stopping. I live by the words ‘You are here for a reason.’”

(Photo courtesy of Cape Fear Valley Health)

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Latest Articles

  • Build a future underground: FTCC’s new utility program
  • Lost in Leviticus: How to read the Bible year round
  • Celebrating life, activism of Dr. Ora Mobley Sweeting
  • New series pairs world-class billiards players, comfort food
  • "Blues Is Alright Tour" comes to Crown Coliseum
  • Anne Wilson brings Christian sound to Fayetteville
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